Best 5 Grilled Kiwi Chicken Kabobs With Honey Chipotle Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Grilled Kiwi Chicken Kabobs with Honey Chipotle Glaze: A Unique Flavorful Adventure**

Indulge in a flavor sensation with our Grilled Kiwi Chicken Kabobs, where tender chicken and juicy kiwi slices dance together on skewers, kissed by the smoky embrace of the grill. Marinated in a blend of zesty lime juice, aromatic thyme, and a hint of garlic, the chicken and kiwi absorb a symphony of flavors. Brushed with a tantalizing honey chipotle glaze that brings a perfect balance of sweet, spicy, and smoky notes, these kabobs are a delightful fusion of flavors and textures. Served alongside a refreshing cabbage slaw, this dish is a delightful harmony of sweet, savory, and tangy flavors, sure to leave your taste buds tangoing with joy. Get ready for a flavor journey like no other with our Grilled Kiwi Chicken Kabobs with Honey Chipotle Glaze!

**Additional Recipes to Explore:**

- **Grilled Chicken and Veggie Kabobs:** Delight in a classic combination of succulent chicken and an array of colorful vegetables, grilled to perfection on skewers.

- **Honey Garlic Chicken Kabobs:** Experience the irresistible duo of sweet honey and savory garlic, coating tender chicken pieces grilled to golden perfection.

- **Chicken Souvlaki Kabobs:** Savor the authentic taste of Greek souvlaki, featuring marinated chicken, juicy tomatoes, and crisp bell peppers, grilled on skewers.

- **Caprese Kabobs:** Create a vibrant and refreshing treat with skewers adorned with juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with a balsamic glaze.

- **Bacon-Wrapped Shrimp Kabobs:** Indulge in a coastal delight with succulent shrimp enveloped in crispy bacon, grilled to perfection and brushed with a zesty lemon-herb butter.

Let's cook with our recipes!

GRILLED CHICKEN KABOBS



Grilled Chicken Kabobs image

Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 9

PAM® Grilling Spray
½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
1 cup cherry tomatoes
½ medium red onion, cut into 1-inch pieces
8 (6 inch) bamboo skewers
2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine

Steps:

  • Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
  • Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
  • Heat rice according to package directions. Serve kabobs with rice.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g

GRILLED CHICKEN KABOBS



Grilled Chicken Kabobs image

I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

2 teaspoons ground mustard
1 tablespoon Worcestershire sauce
1/2 cup water
1/2 cup soy sauce
1 tablespoon canola oil
4 boneless skinless chicken breast halves
2 medium zucchini, cut into 1-1/2-inch slices
1 medium onion, cut into wedges
1 medium green pepper, cut into chunks
8 to 12 medium fresh mushrooms

Steps:

  • In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.

Nutrition Facts :

HONEY-GLAZED CHICKEN KABOBS



Honey-Glazed Chicken Kabobs image

This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning
2 garlic cloves, minced
2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Steps:

  • In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.

CHICKEN KABOBS WITH PEACH GLAZE



Chicken Kabobs with Peach Glaze image

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner's served! -Sharon Ricci, Mendon, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 teaspoon curry powder
1/8 teaspoon ground cinnamon
1/8 teaspoon chili powder
2 cans (5-1/2 ounces each) peach nectar
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 medium peaches, cut into chunks
4 green onions, cut into 1-inch pieces
1 small green pepper, cut into 1-inch pieces
1 small sweet red pepper, cut into 1-inch pieces

Steps:

  • In a small saucepan, combine the cornstarch, curry, cinnamon and chili powder. Gradually stir in the peach nectar. Bring to a boil; cook and stir for 2 minutes or until thickened., On eight metal or soaked wooden skewers, alternately thread the chicken, peaches, onions and peppers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning occasionally and basting with nectar mixture.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 65mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

Tips:

  • Select ripe kiwis: Use ripe kiwis that are slightly soft to the touch, as they will be easier to skewer and grill.
  • Marinate the chicken: Marinating the chicken in a mixture of olive oil, honey, chipotle pepper, lime juice, garlic, and cumin adds flavor and helps to tenderize the chicken.
  • Use wooden skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • Grill the kabobs over medium heat: Grill the kabobs over medium heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the kiwi is slightly charred.
  • Make the honey chipotle glaze: While the kabobs are grilling, make the honey chipotle glaze by combining honey, chipotle pepper, lime juice, and cilantro in a saucepan and simmering until thickened.
  • Glaze the kabobs: Brush the kabobs with the honey chipotle glaze during the last few minutes of grilling to add a sweet and spicy flavor.

Conclusion:

Grilled kiwi chicken kabobs with honey chipotle glaze are a delicious and easy-to-make meal that is perfect for summer grilling. The combination of sweet, tangy, and spicy flavors makes these kabobs a hit with everyone. Serve them with your favorite sides, such as rice, grilled vegetables, or a salad, for a complete meal.

Related Topics