Best 2 Grilled King Crab Legs Recipes
Indulge in a culinary journey to the depths of the sea with our delectable grilled king crab legs. Experience the symphony of flavors as the succulent crab meat dances on your palate. Dive into our collection of carefully curated recipes, each offering a unique twist on this classic seafood delicacy.
From the simplicity of grilled crab legs with melted butter to the bold flavors of garlic butter and lemon herb sauce, our recipes cater to every taste preference. Discover the secrets to perfectly cooked crab legs that are tender, juicy, and bursting with natural sweetness.
Whether you prefer a classic approach or crave something more adventurous, our recipes will guide you through the process of grilling crab legs to perfection. Prepare to tantalize your taste buds with every bite of these succulent treasures from the sea.
GRILLED KING CRAB LEGS
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Provided by ebrinx
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
- Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
- Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
- Melt remaining butter in a small saucepan over low heat; serve with crab.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 4.9 g, Cholesterol 353.1 mg, Fat 43 g, Fiber 1.7 g, Protein 60.2 g, SaturatedFat 18.1 g, Sodium 1595.4 mg, Sugar 0.1 g
GRILLED KING CRAB LEGS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 3
Steps:
- Build a hot fire in a charcoal grill or heat a gas grill to high. (Alternatively, heat a cast-iron grill pan over high heat.) Add crab legs; cook, turning, until shells are charred and crab meat is heated through, about 8 minutes. Serve with lemons and butter.
Tips:
- Choose the right crab legs: Look for large, firm crab legs with a deep red or orange color. Avoid any crab legs that are cracked or have a slimy texture.
- Thaw the crab legs properly: If your crab legs are frozen, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes.
- Prepare the crab legs for grilling: Rinse the crab legs under cold water and pat them dry. Use a sharp knife to crack the shells slightly, making it easier to extract the meat.
- Season the crab legs: Brush the crab legs with melted butter or olive oil and sprinkle with your favorite seasonings. Some popular choices include garlic powder, onion powder, paprika, and cayenne pepper.
- Grill the crab legs: Preheat your grill to medium-high heat. Place the crab legs on the grill and cook for 5-7 minutes per side, or until the shells are bright red and the meat is opaque.
Conclusion:
Grilled king crab legs are a delicious and impressive seafood dish that is perfect for a special occasion or a casual meal. By following these tips, you can ensure that your crab legs turn out perfectly every time. So fire up your grill and enjoy this ultimate seafood delicacy!
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