Best 4 Grilled Kielbasa Wth Sauerkraut And Onions Recipes

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**Grilled Kielbasa with Sauerkraut and Onions: A Flavorful Journey**

Indulge in the tantalizing aroma of grilled kielbasa, masterfully paired with tangy sauerkraut and caramelized onions. This classic combination, rooted in European culinary traditions, offers a harmonious blend of savory, sweet, and acidic flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore the intricacies of this dish, uncovering the secrets behind its irresistible charm. Discover the art of selecting the perfect kielbasa, the secrets of preparing flavorful sauerkraut, and the techniques for achieving perfectly caramelized onions. Let your taste buds be captivated as we unveil the symphony of flavors that make this grilled kielbasa with sauerkraut and onions an unforgettable culinary experience.

Let's cook with our recipes!

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT



Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon caraway seeds
1 pound sack sauerkraut, drained
1 cup beer or apple cider
1/4 cup spicy brown grainy mustard
2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds
1/4 stick butter, softened
8 slices marble rye bread
8 slices Emmentaler or other Swiss cheese, deli sliced
1/2 cup sweet red pepper relish

Steps:

  • Preheat a griddle pan to medium-high.heat.
  • Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
  • Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
  • Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  • Grill the sandwiches on the griddle until crispy. Cut and serve.

GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS



Grilled Kielbasa Wth Sauerkraut and Onions image

Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs polska kielbasa, smoked
1 tablespoon butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons fresh parsley leaves, freshly chopped

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.

Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 125.2, Sodium 2742.8, Carbohydrate 23.5, Fiber 3.1, Sugar 12.5, Protein 23.3

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa With Sauerkraut and Onions image

Make and share this Grilled Kielbasa With Sauerkraut and Onions recipe from Food.com.

Provided by Chef DTalia

Categories     Pork

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/2 lbs smoked polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped fresh parsley leaves

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.

KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)



Kielbasa Sandwiches with Grilled Sweet Onions, Sauerkraut, Melted Cheese & Mustard Jalapeno Spread Recipe - (4.3/5) image

Provided by á-25138

Number Of Ingredients 7

1 pound polish Kielbasa, sliced into 1/4 inch circles
1 (12-ounce) jar sauerkraut
1 large sweet onion, sliced in thin rounds
4 tablespoons whole grain Dijon mustard
4 tablespoons spicy jalapeno jelly
4 slices Gruyere cheese
4 small crusty rolls

Steps:

  • Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.

Tips:

  • For the best flavor, use high-quality kielbasa. Look for a kielbasa that is made with fresh, flavorful meat and spices.
  • To prevent the kielbasa from drying out, grill it over medium heat. You can also wrap the kielbasa in foil before grilling to help it stay moist.
  • If you are using a charcoal grill, let the coals burn down until they are glowing red before grilling the kielbasa.
  • Serve the grilled kielbasa with your favorite toppings, such as sauerkraut, onions, mustard, and ketchup.

Conclusion:

Grilled kielbasa with sauerkraut and onions is a delicious and easy-to-make meal. It's perfect for a casual weeknight dinner or a backyard barbecue. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give this grilled kielbasa recipe a try. You won't be disappointed!

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