Best 3 Grilled Kielbasa Kebabs Recipes
**Grilled Kielbasa Kebabs: A Savory Treat for Meat Lovers**
Fire up your grill and get ready to indulge in a delightful culinary journey with our grilled kielbasa kebabs. These succulent skewers are a perfect blend of smoky, savory, and juicy flavors, making them an irresistible treat for meat enthusiasts. Featuring plump kielbasa sausage, crisp bell peppers, tender onions, and juicy pineapple chunks, each bite offers a harmonious balance of textures and tastes. Whether you're hosting a backyard barbecue, enjoying a summer picnic, or simply craving a flavorful meal, these grilled kielbasa kebabs are sure to satisfy your taste buds. With three delectable variations – classic, Hawaiian, and bacon-wrapped – there's a kebab to suit every palate. So, gather your ingredients, prepare your grill, and let's embark on a grilling adventure that will leave you craving more.
KIELBASA KABOBS
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
- In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
- Bake about 45 minutes or until kielbasa is browned.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g
GRILLED KIELBASA SKEWERS
Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh veggies. This is an easy meal to put together and quick to grill because the sausage is already cooked.
Provided by Lynette Occhipinti
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cut kielbasa into 1" slices. Cut onion, bell peppers, corn on the cob, zucchini, tomato and ANY other of your favorite veggies you like int 1/2" to 1" chunks depending on how fast that veggie might cook. For example, the tomato will cook fast so cut into 1" chunk; corn can be cut into 2-3" pieces.
- 2. Place all the cut up vegetables and kielbasa into a large glass bowl. Pour the entire bottle of Italian salad dressing over it all. Mix so everything is coated and let marinate for at least a half-hour.
- 3. Start your BBQ. If you are using wooden skewers, soak them in water for at least 10 minutes before using.
- 4. Skewer the kielbasa and the vegetable, alternating meat and vegetables however you desire.
- 5. Place on oiled or sprayed grill. Grill for about 10 minutes.
- 6. Basically until your vegetables are done to your liking. Remove and serve. These go nicely with rice or pasta salad
GRILLED KIELBASA KEBABS
Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.
Provided by Musical Joy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill or broiler to high.
- Thread 8 12-inch skewers, alternating sausage and vegetables.
- Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
- Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
- Cook until browned, about 4 minutes.
Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5
Tips:
- For the best flavor, use high-quality kielbasa. Look for kielbasa that is made with fresh, high-quality pork and spices.
- Soak the wooden skewers in water for at least 30 minutes before using. This will help to prevent them from burning.
- Cut the kielbasa and vegetables into uniform pieces so that they cook evenly.
- Season the kebabs with your favorite spices. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Grill the kebabs over medium heat for about 10 minutes per side, or until the kielbasa is cooked through.
- Serve the kebabs immediately with your favorite dipping sauce.
Conclusion:
Grilled kielbasa kebabs are a delicious and easy-to-make meal that is perfect for summer cookouts. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy meal, give grilled kielbasa kebabs a try.
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