Best 5 Grilled Kahlua Bbq Hamee Burger Recipes
**Grilled Kahlua BBQ Huli Huli Burger: A Taste of Paradise**
Indulge in a tantalizing culinary journey with our Grilled Kahlua BBQ Huli Huli Burger, a symphony of flavors that will transport your taste buds to the shores of Hawaii. This mouthwatering burger features a juicy patty slathered in a luscious Kahlua BBQ sauce, a sweet and smoky glaze that adds a touch of tropical flair. Topped with grilled pineapple, crispy bacon, and melted cheese, each bite is a harmonious blend of sweet, savory, and smoky notes. But that's not all, this article also tantalizes your taste buds with a collection of burger recipes that are sure to satisfy your cravings. From the classic Grilled Bacon Cheeseburger to the exotic Grilled Lamb Burger with Tzatziki Sauce, each recipe offers a unique culinary adventure. So, fire up your grill and embark on a delicious expedition with our Grilled Kahlua BBQ Huli Huli Burger and the diverse burger recipes within this article.
THE BEST BBQ BURGERS EVER!
Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!
Provided by www.dailydishrecipes.com
Categories Sandwiches and Sliders
Time 22m
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients together well.
- Fire up the grill.
- Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
- Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
- About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
- Remove from grill and serve on buns with any toppings you desire!
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
GRILLED BURGERS
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
Tips for Making the Best Kalua BBQ Huli Huli Burgers:
- Choose high-quality ground beef: Use 80/20 ground chuck for a flavorful and juicy burger.
- Form the patties gently: Handle the ground beef mixture gently to avoid compressing it, which can make the burgers tough.
- Make a thumbprint in the center of each patty: This will help prevent the burgers from puffing up in the middle while cooking.
- Season the patties liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Grill the burgers over medium-high heat: This will help create a nice crust on the outside while keeping the inside juicy.
- Flip the burgers only once: Flipping the burgers too often can dry them out.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness: For medium-rare burgers, cook to an internal temperature of 135°F; for medium burgers, cook to 145°F; and for well-done burgers, cook to 160°F.
- Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the burgers, making them even more flavorful.
Conclusion:
These Kalua BBQ Huli Huli Burgers are a delicious and unique twist on the classic burger. The sweet and tangy Kalua BBQ sauce is the perfect complement to the juicy beef patties, and the grilled pineapple adds a touch of tropical flair. Whether you're grilling them up for a backyard party or a weeknight dinner, these burgers are sure to be a hit. So fire up your grill and get ready to enjoy some amazing burgers!
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