Best 5 Grilled Jumbo Shrimp With Garlic Herb Butter Recipes
**Grilled Jumbo Shrimp with Garlic Herb Butter: A Taste of Coastal Delights**
Indulge in the succulent flavors of the sea with our grilled jumbo shrimp recipe, a culinary journey that promises a delightful symphony of tastes. Succulent shrimp, kissed by the heat of the grill, are generously brushed with a tantalizing garlic herb butter, creating a burst of aromatic goodness in every bite. Prepare to embark on a sensory adventure as you savor the delicate sweetness of the shrimp, perfectly complemented by the savory and aromatic blend of garlic, herbs, and butter. This recipe, along with variations such as Lemon Herb Butter Grilled Shrimp and Spicy Garlic Butter Grilled Shrimp, offers a versatile and flavorful experience that will transport your taste buds to a coastal paradise.
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
BUTTERY GARLIC & GARDEN HERB GRILLED JUMBO SHRIMP
Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle of Viognier, the dry fruity wine is lovely with the garlic and shrimp.
Provided by NcMysteryShopper
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley, basil, garlic and shallots in food processor until finely minced (or mince with knife).
- Add minced mixture to small sauce pan with butter until butter can be stirred and ingredients combined; medium heat.
- Light a grill or heat a grill pan.
- Spread Shrimp open and season with salt & pepper, and brush liberally with the herb butter.
- Grill over a medium-hot flame, shell side down, until slightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Flip again and lather with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer.
- Serve at once.
Nutrition Facts : Calories 234.3, Fat 23.3, SaturatedFat 14.7, Cholesterol 103.9, Sodium 215.9, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 5.3
GRILLED JUMBO SHRIMP WITH GARLIC-HERB BUTTER
A very simple recipe with just enough seasoning to enhance the flavor of the grilled shrimp without overpowering it. The best way to eat the shrimp is to peel them at the table and dip in extra butter sauce left over from the recipe. I have prepared the recipe with and without the rum - I do not find the rum to add anything special.
Provided by WannaBcook5792
Categories Very Low Carbs
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the butter with the parsley, basil, garlic and shallot and melt over low heat.
- Light a grill or heat a grill pan.
- Halve the shrimp lengthwise, leaving them attached 1 inch below the head (if the head is left on). Devein the shrimp and spread them open. Season with salt and pepper, then brush liberally with the herb butter.
- Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute.
- Turn and grill the other side until lightly browned, about 40 seconds. Turn the shrimp again. Brush them liberally with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer.
- Serve at once.
GRILLED SHRIMP WITH HERB BUTTER
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat outdoor grill or oven broiler to high.
- In a bowl, combine the shrimp with the red pepper, mustard, olive oil, lemon juice, thyme, salt and pepper, and blend well.
- Arrange 6 shrimps on each of 4 skewers. Brush the sides with oil.
- Place the shrimp on the grill or under the broiler about 4 inches from the heat source. Cook for about 2 minutes and turn, continue grilling for about 2 minutes more. Serve with herb butter sauce.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 438 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Selecting the Right Shrimp: Choose large, fresh shrimp for grilling. Look for shrimp that are firm and have a translucent appearance.
- Proper Cleaning: Before cooking, remove the shells and devein the shrimp to ensure a tender and flavorful result.
- Seasoning: Use a combination of salt, pepper, and garlic powder to enhance the natural flavor of the shrimp.
- Garlic Herb Butter: Prepare the garlic herb butter in advance to allow the flavors to meld. Use a generous amount of butter to ensure the shrimp are well-coated and succulent.
- Grilling Technique: Preheat your grill to medium-high heat. Cook the shrimp for 2-3 minutes per side, or until they turn opaque and pink.
- Resting Time: After grilling, let the shrimp rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender texture.
Conclusion:
Grilled jumbo shrimp with garlic herb butter is a delectable and versatile dish that can be enjoyed as an appetizer or main course. With its succulent shrimp, aromatic garlic herb butter, and vibrant lemon garnish, this recipe is sure to impress your taste buds and leave you craving more. Whether you're hosting a special occasion or simply seeking a satisfying seafood meal, this grilled shrimp dish is an excellent choice that combines simplicity with exceptional flavor. So, fire up your grill, gather your ingredients, and embark on a culinary journey that will tantalize your senses and leave you with a memorable dining experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
