Best 2 Grilled Jerk Pork Chops Recipes

**Grilled Jerk Pork Chops: A Taste of Jamaican Cuisine**

Prepare to embark on a culinary adventure as we present grilled jerk pork chops, a delectable dish that embodies the vibrant flavors of Jamaican cuisine. This tantalizing recipe fuses the bold and aromatic jerk spices with the succulent tenderness of pork chops, resulting in a lip-smacking experience that will leave your taste buds dancing. Accompanying this main course are three delectable side dishes: a refreshing cucumber salad, creamy avocado salsa, and tangy pineapple salsa. Get ready to delight your senses with this explosion of Caribbean flavors, perfect for a backyard barbecue or a cozy family dinner.

Here are our top 2 tried and tested recipes!

GRILLED JAMAICAN JERK PORK CHOPS WITH MANGO SALSA

Grilled Jamaican Jerk Pork Chops with Mango Salsa image

A Betty Crocker cookbook shares a healthy recipe! A rub of jerk seasoning gives lean chops extra zip.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 15

Ingredients

4 cloves garlic, finely chopped
2 teaspoons dried thyme leaves
1 teaspoon packed brown sugar
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1/4 teaspoon crushed dried sage leaves
4 bone-in pork loin or rib chops, about 3/4 inch thick (about 2 lb)
1 medium mango, cut in half lengthwise, seed removed, peeled and chopped (1 cup)
1/4 cup finely chopped red onion
1 tablespoon finely chopped fresh or 1 teaspoon dried mint leaves
1 small jalapeño chile, finely chopped (2 to 3 teaspoons)
2 tablespoons lime juice
1/8 teaspoon salt

Steps:

In small glass or plastic bowl, mix jerk seasoning ingredients. Rub evenly on both sides of pork. Cover; refrigerate at least 30 minutes but no longer than 1 hour to blend flavors.
Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.
Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F. Serve pork with salsa.

Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 0 g

GRILLED JERK PORK CHOPS

Grilled Jerk Pork Chops image

Categories Onion Kid-Friendly Quick & Easy Pork Chop Spice Summer Grill/Barbecue Gourmet Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 teaspoon dried thyme, crumbled
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
two 1/2-inch-thick rib pork chops (each about 4 ounces)

Steps:

Prepare grill.
Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

Tips:

Choose the right pork chops: For best results, use bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during grilling.
Make sure the pork chops are properly seasoned: The jerk seasoning is what gives these pork chops their unique flavor, so make sure to apply it liberally. You can also add other spices to taste, such as garlic powder, onion powder, or paprika.
Cook the pork chops over medium heat: This will help them cook evenly without burning. If you cook them over too high heat, they will likely dry out.
Use a meat thermometer to ensure that the pork chops are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit before you remove them from the grill.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful pork chops.

Conclusion:

Grilled jerk pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The jerk seasoning gives the pork chops a unique and flavorful taste that is sure to please everyone at the table. Serve the pork chops with your favorite sides, such as rice, beans, or vegetables, and enjoy!