Best 2 Grilled Jerk Chicken Kabobs Recipes
**Grilled Jerk Chicken Kabobs: A Taste of Jamaican Delight**
If you're looking for a tantalizingly flavorful and easy-to-make dish, look no further than grilled jerk chicken kabobs. Originating from Jamaica, jerk chicken is a culinary masterpiece known for its unique blend of spices and herbs that create a delightful smoky and spicy flavor. This recipe takes the traditional jerk chicken experience and elevates it by skewering tender chicken pieces with an array of colorful vegetables, resulting in a vibrant and appetizing presentation. Grilled to perfection, these kabobs offer a delightful balance of flavors and textures, making them perfect for backyard barbecues, summer gatherings, or a weeknight dinner with a Caribbean twist.
**Discover a World of Flavor:**
- **Classic Grilled Jerk Chicken Kabobs**: Relish in the authentic taste of Jamaican jerk chicken, marinated in a fragrant blend of aromatic spices, herbs, and scotch bonnet peppers. Skewered with succulent chicken pieces, bell peppers, and onions, these kabobs capture the essence of Jamaican cuisine.
- **Grilled Jerk Chicken Kabobs with Pineapple**: Experience a tropical twist with the addition of sweet pineapple chunks to the classic jerk chicken kabobs. The pineapple adds a luscious sweetness that complements the spicy jerk marinade, creating a harmonious blend of flavors that will tantalize your taste buds.
- **Grilled Jerk Chicken Kabobs with Mango Salsa**: Elevate your kabobs with a vibrant mango salsa, bursting with the freshness of ripe mangoes, juicy tomatoes, and zesty cilantro. The salsa adds a pop of color and a delightful tang that perfectly complements the savory jerk chicken.
- **Grilled Jerk Turkey Kabobs**: For a healthier alternative, try grilled jerk turkey kabobs. Using lean turkey breast instead of chicken, these kabobs offer a lighter option while still delivering the bold flavors of jerk seasoning. Skewered with an assortment of vegetables, these kabobs are a nutritious and satisfying choice.
- **Grilled Jerk Shrimp Kabobs**: Seafood lovers will delight in grilled jerk shrimp kabobs. Succulent shrimp marinated in the aromatic jerk blend are skewered with colorful bell peppers and onions, creating a delightful medley of flavors and textures. These kabobs are perfect for a light and flavorful meal or as an appetizer at your next party.
GRILLED JERK CHICKEN KABOBS
Make a meal on a stick with just five ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
- Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
- Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g
GRILLED JERK CHICKEN KABOBS
Make a meal on a stick with just five ingredients!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
- Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
- Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use a sharp knife to score the chicken breasts. This will help the marinade penetrate the chicken and make it more flavorful.
- Let the chicken marinate for at least 30 minutes, but no longer than 24 hours. Marinating the chicken for too long can make it tough.
- Preheat your grill to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grill.
- Cook the chicken for 8-10 minutes per side, or until it is cooked through. Be sure to turn the chicken frequently to prevent it from burning.
- Serve the chicken kabobs with your favorite dipping sauce, such as jerk sauce, barbecue sauce, or honey mustard.
Conclusion:
Grilled jerk chicken kabobs are a delicious and easy-to-make summer meal. They are perfect for a party or a weeknight dinner. The jerk marinade gives the chicken a flavorful and slightly spicy kick. And the kabobs are a fun and easy way to serve chicken. So next time you're looking for a tasty and healthy grilled chicken recipe, give these jerk chicken kabobs a try. You won't be disappointed!
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