Best 6 Grilled Jamaican Jerk Wings With Sauce Recipes

Discover the tantalizing flavors of Grilled Jamaican Jerk Wings with Sauce, a delectable dish that combines the bold, smoky taste of jerk seasoning with the juicy tenderness of chicken wings. This recipe takes you on a culinary journey to the vibrant streets of Jamaica, where jerk cooking is an art form. The wings are marinated in a fragrant blend of jerk spices, including allspice, thyme, Scotch bonnet peppers, and a touch of sweetness from brown sugar. Grilled to perfection, the wings emerge with a crispy exterior and a succulent interior, infused with the irresistible aroma of Jamaican jerk.

Accompanying the wings is a rich and flavorful jerk sauce, made from a harmonious blend of fresh herbs, spices, and a hint of heat. This versatile sauce not only complements the wings but also elevates any grilled or roasted meats, vegetables, or even as a marinade for tofu or tempeh.

In addition to the classic Grilled Jamaican Jerk Wings with Sauce, this article presents a tantalizing array of variations to suit every palate. From the zesty and tangy Jerk Chicken Skewers with Pineapple Salsa to the smoky and sweet Jerk Pork Tacos with Avocado Crema, each recipe offers a unique twist on the traditional Jamaican jerk flavors.

Whether you prefer the classic wings or are looking for a new way to enjoy jerk seasoning, this article has something for everyone. So, fire up your grill, gather your ingredients, and embark on a culinary adventure with Grilled Jamaican Jerk Wings with Sauce and its delectable variations.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN JERK CHICKEN WINGS

Jamaican Jerk Chicken Wings image

Jamaican Jerk Chicken Wings that's flavorful, ridiculously delicious, and easy to make right in your kitchen. No need to travel to the local Caribbean store to get these wings. These wings are full of spice and extremely addictive.

Provided by Savory Thoughts

Categories Dinner Side Dish

Time 50m

Number Of Ingredients 2

Ingredients

Homemade Jamaican Jerk Seasoning
12 Wings

Steps:

Heat the oven to 400 degrees.Wash and pat dry the chicken.In a mixing bowl, combine the ingredients as listed in the homemade Jamaican Jerk Seasoning.Apply the seasoning over the wings, cover, and place aside for a couple hours or more.
Transfer the chicken to a sheet pan, bake for 40 minutes.Broil on both sides on low for 10 minutes then serve warm. Enjoy!

Nutrition Facts : ServingSize 6 People, Calories 179 kcal, Carbohydrate 6 g, Protein 12 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 457 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 7 g

JERK CHICKEN WINGS

Jerk Chicken Wings image

Wings heavily coated in a jerk marinade are grilled over a two-zone fire to create a darkened, semi-crisp crust that holds all of the complexity and goodness of the jerk sauce.

Provided by Joshua Bousel

Categories Appetizers

Time 8h40m

Yield Serves 4

Number Of Ingredients 16

Ingredients

1 small onion, roughly chopped
3 scallions, roughly chopped
4 large garlic cloves, roughly chopped
3 Scotch bonnet or habanero chiles, stemmed and seeded
1/4 cup fresh lime juice
3 tablespoons olive oil
2 tablespoons soy sauce
1 1/2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon fresh thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
3 lbs whole chicken wings
Bamboo skewers, soaked in water for 30 minutes prior to using

Steps:

Place onion, scallion, garlic, habaneros, lime juice, soy sauce, olive oil, salt, brown sugar, thyme, allspice, black pepper, nutmeg, and cinnamon in the jar of a blender and puree until smooth.
Place chicken wings in a large Ziploc bag and pour in marinade. Seal bag, pressing out as much air as possible and refrigerate overnight to 24 hours.
Remove chicken from the refrigerator. Thread wings onto skewers lengthwise, spreading wings out to their full length. Let chicken come to room temperature while preparing grill.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place wings pieces on the hot side of the grill and cook until well browned on all sides, about 3-5 minutes. Move chicken to cool side of the grill, cover, and continue to cook until darkly browned and chicken is cooked through, about 20 minutes more. Remove from grill, allow to cool for 5 minutes, and serve.

GRILLED JERK-SPICED CHICKEN WINGS WITH MANGO SAUCE

Grilled Jerk-Spiced Chicken Wings with Mango Sauce image

At one of the highest levels of heat comes one of Jamaica's most famous exports. Not reggae, not rum...JERK CHICKEN. We can handle the heat, but we're not here to show off how much pain we can tolerate. Looking to hit a delicate balance between heat and flavor, we made a fiery jerk-inspired spice rub for chicken wings and added a sweet and spicy mango-cilantro sauce to temper the heat.

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons paprika
1 teaspoon cayenne
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 tablespoon garlic powder
1/4 teaspoon ground cloves
1 teaspoon minced ginger
2 cloves garlic, minced
2 teaspoons minced fresh thyme
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds chicken wings, separated at the joint
1/3 cup orange juice
1/2 cup mango jam
1 tablespoon honey
1/4 cup cilantro leaves, plus more for garnish
1 tablespoon finely grated orange zest
2 scallions, chopped
1 Scotch bonnet pepper, chopped (see Cook's Note)

Steps:

Prepare a grill for high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).
For the wings: Add the paprika, cayenne, allspice, nutmeg, garlic powder, cloves, ginger, minced garlic, thyme, salt and pepper to a small bowl and stir to combine. Reserve 1 tablespoon of the spice mixture for the mango sauce.
Put the chicken wings in a large bowl with the remaining spice mixture. Toss to evenly coat. Reserve the wings while you make the sauce.
For the mango-cilantro sauce: Put the orange juice, mango jam, 1 tablespoon reserved spice mixture, honey, cilantro, orange zest, scallions and Scotch bonnet in a blender. Blend until smooth. Pour into a bowl and reserve at room temperature while you grill the wings.
Place the chicken wings on the grill over the indirect heat zone. Cover and grill for 5 minutes. Flip the wings and continue to cook for an additional 5 minutes. Move the wings directly over the heat and cook until nicely charred and cooked through, about 5 minutes.
Remove the wings from the grill and toss with the reserved sauce. Pile onto a platter and garnish with chopped cilantro.

GRILLED JAMAICAN JERK WINGS WITH SAUCE

Grilled Jamaican Jerk Wings with sauce image

This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot to my liking. Serve along with the cool cucumber dip, It is fabulous! Why go out when you can Enjoy the flavors of the...

Provided by Nor Mac

Categories Poultry Appetizers

Time 30m

Number Of Ingredients 28

Ingredients

12 wings cut in half with tips removed , or drumsticks
2 Tbsp vegetable oil
3 Tbsp lime juice
1/4 c chopped green onion
6 white ends of green onion chopped with root removed
2 good size jalapeño peppees chopped
2 clove grated garlic fresh
3/4 tsp thyme dried
1 1 inch piece of fresh grated ginger
3 Tbsp brown sugar
3/4 tsp all spice powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp soy sauce
1/4-1/2 tsp cayenne pepper
2 Tbsp cider vinegar
1-2 Tbsp splash of pineapple juice
CUCUMBER SAUCE FOR DIPPING
1/4 c mayonnaise
1/4 c sour cream
1/2 tsp garlic powder
1 Tbsp chopped green onion
1/4 - 1/2 tsp cayenne pepper
1/4 tsp roasted cumin powder
1 tsp honey
1 c chopped cucumber with seeds removed
1 tsp dijon mustard

Steps:

1. Cut tips off wings. Cut wings in half at joint
2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them. Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
6. Serve with cucumber sauce for dipping.

GRILLED JERK CHICKEN WINGS

Grilled Jerk Chicken Wings image

Step up your tailgating game with these super-flavorful jerk wings.

Provided by Food Network Kitchen

Categories main-dish

Time 5h30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 cup scallions, whites and greens roughly chopped (6 to 8 scallions), plus extra sliced for garnish
1/3 cup vegetable oil, plus additional for oiling the grill grates
1/3 cup soy sauce
2 tablespoons roughly chopped fresh ginger
2 tablespoons light brown sugar, packed
1 tablespoon fresh thyme leaves, plus a small handful of sprigs
3/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
3 cloves garlic, roughly chopped
2 Scotch bonnet peppers, halved and seeds removed (see Cook's Note)
Zest and juice of 1 lime, plus wedges for serving
Kosher salt and freshly ground black pepper
3 pounds chicken wings, wingettes and drumettes separated and tips discarded

Steps:

Combine the scallions, oil, soy sauce, ginger, brown sugar, thyme leaves, allspice, cinnamon, garlic, Scotch bonnet peppers, lime zest and juice and 1/2 teaspoon ground black pepper in a food processor. Pulse until smooth. Reserve 1/2 cup marinade for basting later. Put the chicken wings and remaining marinade in a large resealable plastic bag. Rub the thyme sprigs between your hands and add to the bag. Seal the bag and massage to distribute the marinade evenly. Refrigerate for at least 4 hours or up to overnight. Remove to room temperature 30 minutes before grilling.
Preheat a grill for indirect and direct grilling over medium heat. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
Lightly oil the grill grates. Remove the wings from the bag and season all over with salt. Add the wings to the indirect-heat side. Cover and cook, flipping halfway through, about 20 minutes (the wings will be almost completely cooked at this point). Uncover the grill and baste the wings with some of the reserved marinade. Flip the wings onto the hot side of the grill to crisp up and cook, about 3 minutes, then baste, flip and cook until the wings are cooked all the way through, about 4 minutes more.
Sprinkle with sliced scallions and serve with lime wedges.

JERK CHICKEN WINGS

Jerk Chicken Wings image

These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 9h10m

Yield 6

Number Of Ingredients 18

Ingredients

½ yellow onion, chopped
½ cup green onions, sliced
6 cloves garlic
3 habanero peppers, seeded and chopped
2 tablespoons fresh thyme leaves
1 tablespoon kosher salt
2 teaspoons ground black pepper
2 teaspoons ground allspice
1 teaspoon dried thyme
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon freshly grated nutmeg
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons brown sugar
⅓ cup lime juice
3 pounds chicken wing drumettes
cooking spray

Steps:

Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar, and lime juice, respectively, in a blender and blend until marinade is completely smooth.
Place chicken in a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.
Bake in the preheated oven for 25 minutes.
Brush 1/2 the reserved marinade onto chicken and turn wings over. Bake for 15 minutes.
Turn chicken and brush on remaining 1/2 the reserved marinade. Bake until tender and caramelized, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Rest wings on baking sheet for 5 minutes before removing to a serving platter.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 11.4 g, Cholesterol 47.6 mg, Fat 15.9 g, Fiber 1.5 g, Protein 16.6 g, SaturatedFat 3.9 g, Sodium 1463.3 mg, Sugar 6 g

Tips:

Use a good quality jerk seasoning. This will make all the difference in the flavor of your wings.
Marinate the wings for at least 30 minutes. This will allow the flavors to penetrate the meat.
Cook the wings over medium-high heat. This will help to create a nice crust on the outside of the wings.
Baste the wings with the jerk sauce while they are cooking. This will help to keep them moist and flavorful.
Serve the wings with a dipping sauce of your choice. A traditional Jamaican jerk sauce is a great option.

Conclusion:

Grilled Jamaican jerk wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With a little planning, you can easily make these wings at home. Just be sure to use a good quality jerk seasoning and marinate the wings for at least 30 minutes before cooking. You won't be disappointed!