Best 2 Grilled Jamaican Jerk Chicken Salad Recipes
Indulge in the tantalizing flavors of the Caribbean with our succulent Grilled Jamaican Jerk Chicken Salad! This delectable dish harmonizes the smoky, spicy, and aromatic essence of Jamaican jerk chicken with the refreshing crunch of crisp vegetables. The grilled chicken, marinated in a vibrant blend of jerk spices, exudes an irresistible charred exterior and juicy, flavorful interior. Nestled atop a bed of mixed greens, roasted sweet potatoes, juicy pineapple, and creamy avocado slices, each bite offers a symphony of textures and flavors. Drizzle the zesty dressing, infused with fresh herbs and a hint of lime, to elevate the salad to a culinary masterpiece. This recipe not only satisfies your taste buds but also provides a delightful visual feast, making it perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED JAMAICAN JERK CHICKEN
Jerk chicken is easier to make than people realize. It is essentially just grilled chicken with a deliciously spiced and balanced marinade that leaves the chicken seasoned and perfectly juicy after grilling. This recipe is very simple, just blend the ingredients to make the ma...
Provided by Nadia Boachie
Categories Main Dishes
Time 1h4m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a blender, combine all ingredients except the Scotch bonnets and blend. Add Scotch bonnet one at a time until desired spiciness is achieved. Adjust the seasoning to your liking, adding more dried spices or salt if needed.
- Pour over chicken and coat thoroughly .
- Let marinate for at least 2 hours in the fridge or up to 48 hours.
- Remove chicken from the fridge and bring to room temperature.
- Preheat grill. Lay the chicken legs skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, reduce the temp to low or medium-low (between 250 degrees Fahrenheit and 275 degrees Fahrenheit, no more than 300 degrees Fahrenheit). Cover the grill and cook for 20-40 minutes, turning occasionally.
- Cook time will depend on your grill set-up, the size of your chicken legs and how cold your chicken legs are to start with! If you are grilling smaller pieces of chicken on a charcoal grill, they may be done much earlier. The goal is to maintain a low enough grill temperature so that the chicken cooks low and slow.
- The chicken is cooked when the internal temperature of the chicken pieces are 160 degrees Fahrenheit for breasts and 170 degrees Fahrenheit for thighs, when tested with a meat thermometer. You can also check by cutting into the middle of the thickest piece, if the juices run clear, the chicken is done.
- Transfer the chicken to a platter and serve.
GRILLED JAMAICAN "JERK" CHICKEN
Make and share this Grilled Jamaican "Jerk" Chicken recipe from Food.com.
Provided by Cullinaryjudge
Categories Caribbean
Time 35m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Pound chicken to tenderize.
- Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
- Grill until just done.
- Do not overcook.
- Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different jerk seasonings: There are many different recipes available, so find one that you like and adjust it to your taste.
- Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Cook the chicken over medium-high heat until it is cooked through, but not dry.
- Let the chicken cool slightly before shredding it.
- Use a light touch when mixing the salad: You don't want to overmix it and end up with a mushy salad.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This grilled Jamaican jerk chicken salad is a delicious, healthy, and easy-to-make meal. It's perfect for a summer cookout or potluck, but it's also easy enough to make for a weeknight dinner. With its bold flavors and refreshing ingredients, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
