Best 2 Grilled Jamaican Jerk Chicken Recipes

Tantalize your taste buds with the vibrant flavors of Jamaica! Grilled Jamaican Jerk Chicken is a symphony of sweet, spicy, and smoky notes, capturing the essence of this Caribbean paradise. This succulent chicken is marinated in a fiery blend of jerk spices, including allspice, thyme, Scotch bonnet peppers, and fiery habanero. As the chicken sizzles on the grill, the marinade caramelizes, creating a tantalizing crust that locks in the juicy, tender meat.

Accompanying the main course, festival dumplings, a golden-brown treat, combine sweet and savory flavors. Cornmeal and all-purpose flour create a delightful texture, while scallions, thyme, and bell peppers add a burst of freshness and spice. And to cool down the heat, try the refreshing Jamaican cucumber salad. Crisp cucumbers, zesty onions, and tangy vinegar create a light and flavorful side dish that perfectly complements the bold flavors of the jerk chicken.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED JAMAICAN JERK CHICKEN SALAD

Grilled Jamaican Jerk Chicken Salad image

Provided by Food Network

Time 9h5m

Yield 6 servings

Number Of Ingredients 26

Ingredients

10 Scotch Bonnet chile peppers, chopped
1/4 cup each fresh basil and fresh thyme
1/4 cup minced fresh ginger
1/4 cup yellow mustard
4 garlic cloves
3 scallions, finely chopped
2 tablespoons each dried rosemary, chopped fresh parsley and brown mustard seeds
2 tablespoons each orange juice and white vinegar
1 teaspoon ground allspice
1 teaspoon salt and 1 teaspoon black pepper
1/4 teaspoon each ground cloves and grated nutmeg
Lime juice
6 chicken thighs, skin removed
1 garlic clove, chopped
Coarse salt
2 tablespoons freshly-squeezed lime juice
Caribbean hot sauce
2 tablespoons vegetable oil
1 cup julienned strips jicama
1/2 cup each julienned strips red and yellow bell pepper
2 tomatoes, cut into wedges
1 avocado, sliced
1 teaspoon grated lime peel
Minced fresh chiles
Minced fresh cilantro
1 head Boston lettuce, leaves separated, washed and dried

Steps:

Make jerk rub: In a food processor combine jerk rub ingredients and process to a paste, stopping once or twice to scrape down sides of bowl with a rubber spatula. Cut several small slits in chicken and rub all over with jerk paste. Refrigerate, tightly covered, overnight. Preheat a barbecue grill and adjust heat to low. Grill chicken for about 40 minutes, turning once, until dark brown and crusty. Let cool and slice. Alternatively, bake chicken at 350 degrees F for 50 minutes, then broil 2 to 3 minutes until crisp.
Make dressing: On work surface sprinkle coarse salt over garlic and chop to a fine paste. Whisk garlic paste with lime juice and a few drops of hot sauce, to taste. Whisk in vegetable oil until emulsified. Assemble salad: In a bowl combine salad ingredients with chicken. Pour dressing over, toss to coat and arrange on a lettuce leaf lined platter.

GRILLED JAMAICAN "JERK" CHICKEN

Grilled Jamaican

Make and share this Grilled Jamaican "Jerk" Chicken recipe from Food.com.

Provided by Cullinaryjudge

Categories Caribbean

Time 35m

Yield 10 serving(s)

Number Of Ingredients 21

Ingredients

10 skinless chicken breasts
1/2 cup vegetable oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion salt
2 teaspoons basil
2 teaspoons thyme
2 teaspoons vegetable seasoning
2 teaspoons crushed red pepper flakes
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons ginger
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon cayenne
1 teaspoon salt
1/4 cup sugar
1 onion, diced
1 green pepper, diced

Steps:

Pound chicken to tenderize.
Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
Grill until just done.
Do not overcook.
Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.

Tips:

Choose the right chicken: Use a whole chicken or chicken breasts for this recipe. Bone-in, skin-on chicken will give you the most flavor.
Make the jerk marinade ahead of time: The longer the chicken marinates, the more flavorful it will be. You can marinate the chicken for up to 24 hours, but even 30 minutes will give you a delicious result.
Use a hot grill: A hot grill will help to create a nice char on the chicken and prevent it from sticking. Aim for a grill temperature of around 400 degrees Fahrenheit.
Baste the chicken frequently: Basting the chicken with the marinade will help to keep it moist and flavorful. Baste the chicken every few minutes, especially during the last 10 minutes of cooking.
Serve with your favorite sides: Grilled Jamaican jerk chicken is delicious served with rice and peas, coleslaw, or a simple green salad.

Conclusion:

Grilled Jamaican jerk chicken is a flavorful and easy-to-make dish that is perfect for a summer cookout. The marinade is made with a blend of spices, including allspice, thyme, and scotch bonnet peppers, which give the chicken a unique and delicious flavor. The chicken is then grilled until it is cooked through and has a nice char. Serve the chicken with your favorite sides for a complete meal.