Best 4 Grilled Jalapeno And Lime Shrimp Skewer Recipes
**Grilled Jalapeno and Lime Shrimp Skewers: A Flavorful Summer Treat**
Savor the tantalizing blend of zesty jalapenos, refreshing lime, and succulent shrimp in this grilled skewer recipe. This dish promises an explosion of flavors that will tantalize your taste buds. The combination of spicy, tangy, and smoky notes creates a symphony of flavors that will leave you craving more. Grilled to perfection, the shrimp are tender and juicy, while the jalapenos and lime add a delightful kick. Skewered and grilled to perfection, these shrimp skewers are not only delicious but also visually appealing, making them perfect for any summer gathering or backyard barbecue. They are a great source of protein and healthy fats, making them a nutritious and satisfying meal or appetizer. Accompanied by two additional mouthwatering recipes, "Grilled Cilantro Lime Shrimp Skewers" and "Spicy Grilled Shrimp Skewers," this article offers a variety of shrimp skewer options to suit diverse tastes and preferences. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
SPICY GRILLED JALAPENO AND LIME SHRIMP SKEWERS RECIPE - (3.4/5)
Provided by jeckert
Number Of Ingredients 12
Steps:
- 1. For the marinade: Process all ingredients in food processor until smooth. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl. 2. For the shrimp: Pat shrimp dry with paper towels and butterfly according to photo 1. Add to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour. 3. Heat all burners on high for 15 minutes. Scrape cooking grate clean. Meanwhile, thread marinated shrimp on skewers according to photo 2. Sprinkle one side of shrimp with sugar. Grill shrimp, sugared side down, with lid down, until lightly charred, 3 to 4 minutes. Turn all burners off, flip skewers, close lid, and cook until other side of shrimp is no longer translucent, 1 to 2 minutes. Using tongs, slide shrimp into medium bowl and toss with reserved marinade. Sprinkle with cilantro and serve.
LIME-CILANTRO SHRIMP SKEWERS
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. -Theresa Dibert, Cynthiana, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SPICY COCONUT AND LIME GRILLED SHRIMP
Steps:
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.8 g, Cholesterol 115 mg, Fat 10.9 g, Fiber 1 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 747 mg, Sugar 2.1 g
Tips:
- For a smoky flavor, grill the shrimp skewers over a charcoal grill. If using a gas grill, preheat it to medium-high heat.
- To prevent the shrimp from sticking to the grill, brush the skewers with olive oil before cooking.
- Cook the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp skewers with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Grilled Jalapeno and Lime Shrimp Skewers are a delicious and easy-to-make appetizer or main course. They are perfect for summer parties or cookouts. The shrimp is grilled to perfection and the jalapeno and lime marinade gives them a zesty flavor. Serve them with your favorite dipping sauce and enjoy!
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