Best 6 Grilled Jalapeand241o Poppers Recipes
**Savor the Spicy Delight: Grilled Jalapeño Poppers - A Culinary Journey of Heat and Flavor**
Tantalize your taste buds with a fiery feast of Grilled Jalapeño Poppers, a culinary masterpiece that combines the bold heat of jalapeños with a symphony of delectable fillings. Embark on a flavor-packed adventure as we explore three distinct recipes that showcase the versatility of this iconic appetizer. From the classic cream cheese filling to the tantalizing bacon-wrapped delight and the unique shrimp-stuffed surprise, each recipe promises an explosion of taste that will leave you craving more. Get ready to ignite your senses and embark on a spicy sojourn like no other!
**Recipe 1: Classic Cream Cheese Jalapeño Poppers**
This timeless recipe captures the essence of jalapeño poppers with a creamy, tangy filling. Hollowed-out jalapeños are meticulously stuffed with a luscious blend of cream cheese, cheddar cheese, and a hint of garlic and onion powder, creating a harmonious balance of flavors. Once coated in a crispy breadcrumb crust and grilled to perfection, these poppers deliver a delightful contrast between the spicy jalapeño and the smooth, velvety filling.
**Recipe 2: Bacon-Wrapped Jalapeño Poppers**
Indulge in a bacon-wrapped extravaganza that takes jalapeño poppers to a whole new level. Crispy bacon slices embrace the jalapeños, adding an extra layer of savory smokiness to the fiery delight. The combination of the spicy jalapeño, creamy cheese filling, and crispy bacon creates a harmonious symphony of flavors that will have you reaching for more.
**Recipe 3: Shrimp-Stuffed Jalapeño Poppers**
For a unique twist on the classic, these jalapeño poppers are bursting with succulent shrimp. Tender shrimp, seasoned with a zesty blend of herbs and spices, are nestled inside the jalapeños, creating a delightful combination of textures and flavors. The crispy breadcrumb coating adds a satisfying crunch, while the melted cheese adds a touch of indulgence.
GRILLED JALAPEñO POPPERS
A delicious appetizer that is simple to prepare and easy to grill.
Provided by Zach
Categories Appetizer
Time 55m
Number Of Ingredients 8
Steps:
- Wash the jalapeños. Remove the stem and cut them into halves. Deseed the core and take away the membrane.
- Place the cream cheese in a microwave safe bowl and heat in the microwave for 30 seconds. Combine softened cream cheese, cheddar cheese, salt, black pepper, paprika, and garlic powder into a mixing bowl. Mix the ingredients until well combined.
- Fill the jalapeño halves with the cream cheese mixture.
- Cut the bacon strips in half and wrap around the filled jalapeño halves and insert a toothpick to hold the bacon in place.
- Grill the jalapeño poppers on indirect heat for 25 minutes at 375°F (190°C)
GRILLED JALAPENO POPPERS RECIPE
These grilled jalapeno poppers are stuffed with a mix of cheeses, crumbled bacon and seasonings, so easy to make, the perfect snack or appetizer! I love them.
Provided by Mike Hultquist
Categories Appetizer
Number Of Ingredients 9
Steps:
- Slice the jalapeno peppers in half lengthwise and core out the innards.
- Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl, but reserve some for topping.
- Add the cream cheese, cheddar cheese and spices to the mixing bowl. Mix until well combined.
- Fill each jalapeno slice with the spiced cheese mixture.
- Heat a grill to medium heat and grill the jalapeno poppers for 10-15 minutes, or until the poppers are done to your liking.
- Remove from heat, garnish with extra crumbled bacon, red pepper flakes and fresh chopped cilantro, and serve.
Nutrition Facts : Calories 116 kcal, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 29 mg, Sodium 158 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
GRILLED JALAPENO POPPERS
Steps:
- CAUTION: Jalapenos can be very hot. Use caution and wear rubber gloves if you have skin sensitivity. Keep hands away from face and eyes. Wash hands thoroughly with warm water and soap when finished handling peppers.
- Slice peppers from stem to tip on 1 side. Carefully squeeze ends of pepper (like a change purse) and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.
- Preheat grill. Grill peppers 3 to 5 minutes on each side or until bacon is cooked, but not crisp.
- Remove from grill and serve while hot.
GRILLED JALAPEAND#241;O POPPERS
Steps:
- 1. Cut a slit lengthwise down one side of each pepper to create a pocket, being careful to not cut through jalapeño. Leave stem intact and remove seeds and veins. Fill each pepper with cheese. Cut bacon in half crosswise. Wrap each pepper with half-piece of bacon. Secure with a toothpick.
- 2. Set up grill for direct cooking over medium-high heat. When ready to start cooking, brush grate with oil. Place peppers on hot oiled grill and cook for 6 to 10 minutes or until heated through, turning halfway through cooking. Remove from grill. Serve hot.
- Copyright© 2009 SLSH Enterprises, Inc.
GRILLED JALAPENO POPPERS
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect substitute for neufchatel cheese.
Provided by Karen From Colorado
Categories Pork
Time 50m
Yield 24 Poppers
Number Of Ingredients 3
Steps:
- Cut peppers in half.
- Use a spoon to remove the seeds and white membranes.
- Fill each half with the cheese.
- Cut the bacon slices in half so that you have 24 shorter slices.
- Wrap each cheese stuffed jalapeño with a bacon slice; secure with toothpicks if you need to or slide them on skewers.
- Grill over hot coals until the bacon is crispy and browned, turning every few minutes (stay with them and watch for flare ups from the dripping bacon fat or they will burn); grill for about 15 or 20 minutes.
- The bacon should be crisp, the jalapeño crisp tender and the cheese should be hot.
Nutrition Facts : Calories 44.3, Fat 4, SaturatedFat 1.8, Cholesterol 9.7, Sodium 65.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 1.4
Tips:
- To easily remove the jalapeño seeds and veins, cut each jalapeño in half lengthwise and use a spoon to scoop out the seeds and veins. - Wear gloves when working with jalapeños to prevent the oils from burning your skin. - If you don't have a grill, you can also make these poppers in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly. - For a spicier popper, use hotter peppers, such as serrano or habanero peppers. - To make a milder popper, remove the seeds and veins from the jalapeños before stuffing them. - You can also add other ingredients to the filling, such as cooked ground beef, sausage, or shrimp. - Serve the poppers with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or sour cream.Conclusion:
Grilled Jalapeño Poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a crowd-pleasing appetizer, give these Grilled Jalapeño Poppers a try!
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