Best 3 Grilled Italian Zucchini Recipes
## Grilled Italian Zucchini: A Medley of Delightful Recipes for Summertime Grilling ##
As the summer sun casts its golden rays, it's time to embark on a culinary journey that celebrates the vibrant flavors of grilled Italian zucchini. This versatile vegetable takes center stage in a symphony of tantalizing recipes, each offering a unique twist on this classic ingredient. From the smoky richness of grilled zucchini skewers basted with a zesty marinade to the hearty satisfaction of zucchini and sausage pasta bursting with Mediterranean spices, these dishes capture the essence of Italian cuisine with their bold flavors, rustic charm, and garden-fresh appeal. Get ready to fire up your grill and indulge in a delectable array of grilled Italian zucchini creations that will make your taste buds dance.
EASY ITALIAN GRILLED ZUCCHINI
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Provided by Beth Stauffer
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove zucchini from bag; discard dressing.
- Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 5.2 g, Fat 10.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 613.6 mg, Sugar 3.7 g
GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Provided by MsSally
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
GRILLED ITALIAN ZUCCHINI
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Provided by ACEFIVE
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill zucchini slices about 2 minutes per side, until browned and tender.
- Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 3.4 g, Cholesterol 15.4 mg, Fat 10 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 401.6 mg, Sugar 2.1 g
Tips:
- Choose small to medium-sized zucchini for grilling. They should be firm and have smooth, unblemished skin.
- Slice the zucchini into 1/2-inch thick rounds. If the zucchini are large, you can cut them into quarters or even eighths.
- Marinate the zucchini in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before grilling. This will help them to stay moist and flavorful.
- Grill the zucchini over medium-high heat for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the grilled zucchini immediately, or let them cool and then use them in your favorite recipes.
Conclusion:
Grilled Italian zucchini is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. It is a great way to use up fresh zucchini from your garden, and it is also a healthy and flavorful addition to any diet.
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