Best 3 Grilled Italian Tomatoes Recipes
**Grilled Italian Tomatoes: A Medley of Sun-Kissed Flavors**
Experience the vibrant taste of summer with our grilled Italian tomatoes. This delectable dish captures the essence of the Mediterranean, where sun-ripened tomatoes are transformed into a symphony of flavors through the magic of grilling. Indulge in a variety of recipes that showcase the versatility of grilled tomatoes, from simple grilled tomato bruschetta to a flavorful grilled tomato pasta. Each recipe offers a unique twist on this classic Italian ingredient, promising an unforgettable culinary journey.
GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Provided by chefsazy
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat.
- Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
- Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 32.2 g, Cholesterol 44.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 9 g, Sodium 1325.5 mg, Sugar 3.4 g
GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Provided by MsSally
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
GRILLED ITALIAN TOMATOES
Make and share this Grilled Italian Tomatoes recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.
- Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Slice the tomatoes evenly so that they cook evenly.
- Drizzle the tomatoes with olive oil and season them with salt, pepper, and herbs before grilling.
- Grill the tomatoes over medium heat until they are slightly charred and tender.
- Serve the tomatoes immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Grilled Italian tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With their smoky flavor and juicy texture, grilled Italian tomatoes are sure to be a hit at your next gathering.
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