Best 2 Grilled Italian Sausage Kabobs Recipes
**Grilled Italian Sausage Kabobs: A Succulent Symphony of Flavors**
Indulge in the tantalizing flavors of Grilled Italian Sausage Kabobs, a delectable dish that embodies the essence of Italian cuisine. These kabobs are a vibrant tapestry of savory Italian sausage, succulent vegetables, and aromatic herbs, grilled to perfection over an open flame. The smoky char of the grill infuses each bite with an irresistible depth of flavor, while the medley of vegetables adds a delightful crunch and natural sweetness. Marinated in a vibrant blend of Italian herbs and spices, the sausage kabobs boast a symphony of flavors that will tantalize your taste buds. Accompanied by a refreshing cucumber-feta dip, these kabobs are an irresistible appetizer or main course that will be the star of any gathering.
GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
GRILLED ITALIAN SAUSAGE KABOBS
Enjoy these delicious grilled sausage kabobs served with pasta - a hearty dinner ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1250 mg
Tips:
- Choose high-quality Italian sausage for the best flavor.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Make sure the sausage is cooked through before serving. The internal temperature should reach 160°F (71°C).
- Serve the kabobs with your favorite dipping sauce, such as marinara sauce, pesto, or ranch dressing.
Conclusion:
Grilled Italian sausage kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for summer cookouts and parties. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give grilled Italian sausage kabobs a try!
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