Best 4 Grilled Italian Pork Chops Recipes
**Grilled Italian Pork Chops: A Flavorful Journey into Culinary Delights**
Indulge in a delightful culinary adventure with our grilled Italian pork chops, where succulent pork chops are infused with the vibrant flavors of Italy. Grilled to perfection, these chops boast a tender and juicy interior, while their exteriors are kissed with a delectable char that enhances their savory goodness. Accompany your pork chops with a medley of tantalizing recipes, including a flavorful marinade, a zesty salsa verde, and a refreshing fennel and orange salad. Prepare to embark on a sensory escapade as you savor the harmonious blend of herbs, spices, and fresh ingredients that come together to create this exquisite dish.
**Recipes Included:**
1. **Grilled Italian Pork Chops:** The star of the show, these pork chops are marinated in a fragrant blend of garlic, oregano, basil, thyme, olive oil, and red wine vinegar, imparting a symphony of flavors.
2. **Salsa Verde:** A vibrant and herbaceous sauce that complements the grilled pork chops beautifully. Made with fresh parsley, basil, capers, anchovies, olive oil, and red wine vinegar, this salsa verde adds a burst of brightness and tang.
3. **Fennel and Orange Salad:** A refreshing and light salad that balances the richness of the pork chops. Featuring thinly sliced fennel, juicy oranges, peppery arugula, and a zesty dressing made with olive oil, lemon juice, honey, and Dijon mustard, this salad is a delightful accompaniment.
Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the flavors of Italy with our grilled Italian pork chops and their accompanying recipes.
GRILLED ITALIAN PORK CHOPS
Grilled pork chops covered with ham, tomato and mozzarella cheese.
Provided by H Grob
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g
GRILLED PORK CHOPS WITH ITALIAN RELISH
Categories Garlic Onion Tomato Marinate Low Carb Backyard BBQ Dinner Basil Pork Chop Summer Grill Grill/Barbecue Oregano Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
- Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
- Transfer pork to plates. Spoon relish over and serve.
MAPLE PLANK-GRILLED ITALIAN STUFFED PORK CHOPS
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 58m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
- Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
- Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
- Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 15.9 g, Cholesterol 82.8 mg, Fat 19.5 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 9 g, Sodium 434.7 mg, Sugar 1.5 g
GRILLED PORK CHOPS ITALIAN DRESSING
Steps:
- Directions In a bowl, mix the Italian-style salad dressing, soy sauce, garlic,lemon and pepper. Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well done.
- If you don't have a meat thermometer, you can also check the doneness of the pork chops by cutting into one. The meat should be slightly pink in the center for medium-rare, and white throughout for well done.
- To prevent the pork chops from drying out, marinate them for at least 30 minutes before grilling. This will help the meat stay tender and juicy.
- If you are using wooden skewers to hold the pork chops together, be sure to soak them in water for at least 30 minutes before grilling. This will prevent them from burning.
- To get the best flavor, use a variety of herbs and spices in your marinade. Some good options include garlic, rosemary, thyme, oregano, paprika, and chili powder.
- Serve the grilled pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Grilled Italian pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give grilled Italian pork chops a try!
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