Best 3 Grilled Italian Meatball Burgers Recipes
**Grilled Italian Meatball Burgers: A Flavorful Fusion of Classic Italian Cuisine and American Comfort Food**
Craving a juicy, flavorful burger with a unique twist? Look no further than the grilled Italian meatball burger, a culinary masterpiece that seamlessly blends the bold flavors of Italian meatballs with the classic American comfort of a hamburger. Featuring succulent, homemade meatballs grilled to perfection and nestled between toasted buns, these burgers are elevated with a zesty marinara sauce, melted cheese, and a sprinkle of Parmesan cheese. Alongside the main recipe, this article also offers delightful variations, including a vegetarian-friendly lentil meatball burger and a spicy Calabrian chili-infused meatball burger. Whether you're a meat lover or seeking a plant-based option, these recipes promise an explosion of flavors that will satisfy every palate.
ITALIAN MEATBALL BURGER
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750.
Provided by WiGal
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2 inch patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165 degrees. Remove from grill; let stand 5 minutes.
- Place rolls, cut side down on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half, top with 2 tablespoons of sauce, and top with other half of roll.
- Raw burgers freeze well.
GRILLED ITALIAN BURGERS
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED ITALIAN MEATBALL BURGERS
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.
Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Use high-quality ground beef. The better the meat, the better the burgers will be. Look for ground beef that is at least 80% lean.
- Season the meat well. Use a generous amount of salt, pepper, and garlic powder. You can also add other spices, such as oregano, basil, or thyme.
- Mix the meat gently. Over-mixing the meat will make the burgers tough. Just mix the meat until it is evenly combined.
- Form the burgers into patties. Make the patties about 1/2 inch thick and 3 inches in diameter.
- Grill the burgers over medium heat. Cook the burgers for 5-7 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Grilled Italian Meatball Burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a quick weeknight dinner. With a few simple ingredients, you can make a burger that is sure to please everyone at the table.
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