Best 3 Grilled Italian Eggplant Slices Recipes
Embark on a culinary journey to the heart of Italy with our grilled Italian eggplant slices, a symphony of flavors that will tantalize your taste buds. These delectable eggplant slices, kissed by the smoky embrace of the grill, are transformed into a masterpiece of Mediterranean cuisine.
In this comprehensive guide, we present two enticing variations of this classic dish. The first recipe, "Grilled Eggplant Slices with Marinara Sauce and Cheese," takes you on a savory adventure. Eggplant slices are meticulously grilled, then smothered in a rich and tangy marinara sauce, and topped with a blanket of melted cheese. The result is a harmonious blend of smoky, tangy, and cheesy flavors that will leave you craving more.
The second recipe, "Grilled Eggplant Slices with Balsamic Glaze and Goat Cheese," offers a lighter and more refreshing take on this beloved dish. Grilled eggplant slices are drizzled with a luscious balsamic glaze, adding a touch of sweetness and acidity. Crumbled goat cheese, with its tangy and creamy texture, adds a delightful contrast to the smoky eggplant and sweet glaze.
Whether you prefer the hearty indulgence of marinara and cheese or the lighter, brighter flavors of balsamic glaze and goat cheese, these grilled Italian eggplant slices are sure to become a staple in your culinary repertoire. So, fire up the grill and prepare to be captivated by the magic of grilled eggplant, infused with the vibrant flavors of Italy.
ITALIAN GRILLED EGGPLANT WITH BASIL AND PARSLEY (MELANZANE GRIGLIATE AL BASILICO E PREZZEMOLO)
This Italian side dish (aka 'contorno') couldn't be easier! We make this often during the summer, when we have an abundance of basil and parsley growing in our garden. Works well with zucchini, too!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.
- Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
- Arrange grilled eggplant on a platter. Brush with the olive oil and garlic mixture until eggplant has absorbed the oil. Sprinkle with the chopped basil and parsley and serve.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 8.4 g, Fat 19 g, Fiber 4.7 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 76.3 mg, Sugar 3.2 g
MICROWAVED ITALIAN EGGPLANT
If you're trying to cut back on meat, you'll appreciate this main dish from Joan Donahue of Bensalem, Pennsylvania. The microwave makes it fast to fix these crumb-topped eggplant slices.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut eggplant into 3/4-in. slices. In a shallow bowl, combine the bread crumbs and oregano. Brush one side of each eggplant slice with mayonnaise. Dip mayonnaise side into crumb mixture; place crumb side up in a shallow 2-qt. microwave-safe dish. , Cover and microwave on high for 6-8 minutes or until tender. Drizzle with spaghetti sauce and sprinkle with cheeses. Cook, uncovered, 1 minute longer or until sauce is heated through.
Nutrition Facts : Calories 234 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 571mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
GRILLED EGGPLANT SLICES
GRILLED EGGPLANT SLICES From: "grist" Read My Review These eggplant slices will melt in your mouth. Top them with just a spoonful of a flavorful tomato sauce or a few gratings of fresh Parmesan cheese.
Provided by dmfriesen
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat a gas grill to high, or build a fire in a kettle grill. Mesquite-flavored chips would taste great (optional).
- 2. Slice eggplant in 1/3- to 1/2-inch slices. In a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. Brush both sides of the eggplant slices with this sauce3. Place eggplant on the preheated grill. If you with to have nice grill lines, turn only once on each side. Grill about 10-15 minutes. Test for tenderness (doneness) by piercing with a fork. Makes 4 to 6 servings.
Nutrition Facts : Calories 126.5, Fat 10.4, SaturatedFat 1.4, Sodium 294, Carbohydrate 9, Fiber 4.7, Sugar 3.4, Protein 1.5
Tips:
- Choose medium-sized eggplants with a smooth and glossy skin for the best texture and flavor.
- Soak the eggplant slices in salted water for at least 30 minutes to reduce bitterness and help them absorb the marinade better.
- Use a flavorful marinade made with olive oil, garlic, herbs, and spices to infuse the eggplant slices with delicious flavors.
- Grill the eggplant slices over medium heat to prevent them from burning or becoming too soft.
- Brush the eggplant slices with additional marinade or olive oil while grilling to keep them moist and prevent sticking.
- Serve the grilled eggplant slices immediately or at room temperature, topped with fresh herbs, grated cheese, or a flavorful sauce.
Conclusion:
Grilled Italian Eggplant Slices are a versatile and delicious dish that can be enjoyed as an appetizer, side dish, or main course. With their smoky, tender texture and浓郁 flavors, these grilled eggplant slices are a perfect addition to any summer meal. Whether you choose to serve them simply grilled or topped with your favorite toppings, these eggplant slices are sure to impress your taste buds. So fire up the grill and give this recipe a try - you won't be disappointed!
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