Best 2 Grilled Italian Beef Roast Recipes
**Grilled Italian Beef Roast: A Flavorful Culinary Journey**
Indulge in the tantalizing aroma and exquisite taste of our grilled Italian beef roast, a culinary masterpiece that promises an explosion of flavors. This succulent dish, crafted with the finest cuts of beef, is marinated in an enchanting blend of herbs, spices, and zesty Italian flavors. Grilled to perfection, the roast exudes a captivating crust while maintaining a tender and juicy interior. Accompanied by a medley of mouthwatering recipes, including a classic au jus dipping sauce, a refreshing salsa verde, and a vibrant Italian salad, this grilled Italian beef roast is a symphony of textures and flavors that will captivate your taste buds.
GRILLED ITALIAN BEEF ROAST
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
GRILLED ITALIAN BEEF ROAST
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
Tips:
- Choose the right cut of beef: Chuck roast, top sirloin, or bottom round roast are all good options for grilled Italian beef.
- Marinate the beef: Marinating the beef in a mixture of olive oil, herbs, and spices will help to tenderize it and infuse it with flavor.
- Grill the beef over indirect heat: This will help to prevent the beef from drying out.
- Cook the beef to the desired doneness: Use a meat thermometer to check the internal temperature of the beef. For medium-rare, cook to an internal temperature of 135 degrees Fahrenheit.
- Let the beef rest before slicing: This will help to keep the juices in the meat.
- Serve the beef with your favorite toppings: Some popular toppings include giardiniera, sweet peppers, and provolone cheese.
Conclusion:
Grilled Italian beef is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can make sure that your grilled Italian beef is tender, flavorful, and cooked to perfection.
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