Best 2 Grilled Indonesian Chicken Breasts Recipes
Grilled Indonesian Chicken Breasts: A Culinary Journey to Southeast Asian Flavors
Embark on a tantalizing culinary adventure with our grilled Indonesian chicken breasts, a symphony of flavors that will transport your taste buds to the vibrant streets of Southeast Asia. This delectable dish combines the exotic spices of Indonesia with the succulent juiciness of chicken, grilled to perfection.
Indonesian cuisine is renowned for its bold and complex flavors, and our grilled chicken breasts are no exception. Marinated in a fragrant blend of aromatic spices, such as turmeric, coriander, cumin, and galangal, the chicken absorbs a symphony of flavors that will leave you craving more. The marinade not only infuses the chicken with flavor but also tenderizes it, ensuring a succulent and juicy bite with every morsel.
Grilled to perfection over hot coals or a sizzling grill pan, the chicken breasts develop a beautiful charred exterior that locks in the succulent juices and enhances the smoky, savory notes of the spices. Serve the grilled chicken breasts with a variety of accompaniments to complete the Indonesian culinary experience. A refreshing cucumber salad, aromatic jasmine rice, and a spicy sambal sauce are just a few suggestions to tantalize your taste buds.
Our grilled Indonesian chicken breasts are a versatile dish that can be enjoyed as a main course, sliced and served over a bed of greens for a flavorful salad, or even diced and added to a stir-fry for an exotic twist. No matter how you choose to savor it, this dish promises to be a culinary delight that will leave you utterly satisfied.
GRILLED INDONESIAN CHICKEN BREASTS
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
GRILLED INDONESIAN CHICKEN BREASTS
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its incredible flavor, so don't skimp on the ingredients. The recipe includes a delicious marinade made with soy sauce, brown sugar, garlic, ginger, and lemongrass. You can also add other spices and herbs to taste.
- Let the chicken marinate for at least 30 minutes: This will allow the flavors to penetrate the chicken and make it more flavorful. If you have time, you can marinate the chicken for up to 24 hours.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning. You can also cook the chicken in a grill pan over medium heat.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit. You can insert a meat thermometer into the thickest part of the chicken to check the temperature.
- Serve the chicken with your favorite dipping sauce: The recipe includes a delicious peanut sauce, but you can also serve the chicken with other dipping sauces, such as soy sauce, hoisin sauce, or sweet and sour sauce.
Conclusion:
This grilled Indonesian chicken breast recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful blend of spices and herbs, then grilled to perfection. Serve the chicken with your favorite dipping sauce and enjoy!
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