Best 2 Grilled Huli Huli Chicken Recipes
**Grilled Huli Huli Chicken: A Hawaiian Luau Favorite**
Savor the delectable Grilled Huli Huli Chicken, a Hawaiian staple that tantalizes taste buds with its sweet, savory, and smoky flavors. This dish, often served at luaus and backyard gatherings, is marinated in a flavorful blend of soy sauce, brown sugar, pineapple juice, and spices, then grilled to perfection. The result is tender, juicy chicken with a crispy, caramelized exterior.
This article provides a comprehensive guide to making Grilled Huli Huli Chicken, featuring two mouthwatering recipes:
1. **Classic Grilled Huli Huli Chicken:** This traditional recipe captures the authentic Hawaiian flavors with a simple yet flavorful marinade. The chicken is marinated overnight, allowing the flavors to deeply penetrate, resulting in succulent and flavorful meat.
2. **Spicy Grilled Huli Huli Chicken:** For those who enjoy a kick of heat, this recipe adds a spicy twist to the classic dish. A combination of chili powder, cayenne pepper, and Sriracha brings a vibrant heat that complements the sweet and savory flavors of the marinade.
Both recipes include detailed instructions and helpful tips to ensure you achieve perfectly grilled chicken every time. Whether you're a seasoned griller or a beginner, these recipes will guide you through the process of creating this Hawaiian favorite.
GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
GRILLED HULI HULI CHICKEN
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Provided by Chef Russ
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 462.8 calories, Carbohydrate 10 g, Cholesterol 149.6 mg, Fat 24.1 g, Fiber 0.1 g, Protein 47.8 g, SaturatedFat 6.7 g, Sodium 574.8 mg, Sugar 8.4 g
Tips:
- Use fresh chicken for the best flavor and texture.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Cook the chicken over medium heat to prevent it from burning.
- Baste the chicken with the reserved marinade during grilling to keep it moist and flavorful.
- Serve the chicken with grilled pineapple, rice, and vegetables for a complete meal.
Conclusion:
Grilled Huli Huli Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or backyard party. The chicken is marinated in a flavorful sauce made with pineapple juice, soy sauce, brown sugar, and spices, then grilled until it is tender and slightly charred. The result is a juicy and flavorful chicken dish that is sure to be a hit with everyone who tries it.
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