Best 4 Grilled Hot Wings Recipes
Craving for crispy, succulent, and finger-licking good grilled hot wings? Look no further! This article presents a collection of tantalizing recipes that will elevate your grilling game and satisfy your taste buds. From classic Buffalo wings with a spicy kick to mouthwatering Asian-inspired wings with a hint of sweetness, these recipes offer a diverse range of flavors to suit every palate. Whether you prefer a dry rub or a tangy sauce, grilled wings are the perfect appetizer or main course for any occasion. Gather your friends and family, fire up the grill, and prepare to indulge in a feast of grilled hot wings that will leave you craving for more.
Here are our top 4 tried and tested recipes!
SIMPLE GRILLED HOT WINGS
Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!
Provided by J Chesnut
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 2h25m
Yield 6
Number Of Ingredients 2
Steps:
- Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg
DAD'S GRILLED HOT WINGS
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Provided by Rosemary Mahoney Bement
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h12m
Yield 8
Number Of Ingredients 6
Steps:
- Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
- Preheat grill for medium heat and lightly oil the grate.
- Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
- Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
- Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg
GRILLED HOT WINGS
I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!
Provided by Joanne
Categories Chicken
Time 25m
Yield 40 wingettes
Number Of Ingredients 4
Steps:
- Wash wingettes, pat dry.
- Add all ingredients in large bowl (I use a large pot). Mix to combine.
- Refrigerate overnight.
- Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
- Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.
GRILLED HOT WINGS
Hot-wing-style chicken breasts made on a barbeque.
Provided by David Vincent
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
- Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
- Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 243.3 calories, Carbohydrate 6 g, Cholesterol 104.5 mg, Fat 7 g, Fiber 2 g, Protein 35.5 g, SaturatedFat 3 g, Sodium 2496.1 mg, Sugar 0.1 g
Tips for Making the Best Grilled Hot Wings:
- Choose the Right Wings: Select plump and meaty chicken wings for the best grilling experience. Fresh wings are always preferable, but frozen wings can also be used if they are thawed properly.
- Properly Prepare the Wings: Before grilling, pat the wings dry with paper towels to remove excess moisture. This will help the wings crisp up and absorb the marinade or seasoning better.
- Use a Flavorful Marinade or Seasoning: The marinade or seasoning you use will greatly impact the taste of your grilled hot wings. Experiment with different flavors to find your favorite combination. Some popular options include a mixture of garlic, paprika, cumin, chili powder, and cayenne pepper.
- Grill the Wings Over Medium-High Heat: This will help to create a nice char on the outside while keeping the inside juicy and tender. Be sure to preheat your grill before adding the wings.
- Flip the Wings Regularly: To ensure even cooking, flip the wings every 5-7 minutes. This will prevent them from burning or drying out.
- Cook the Wings until They Are Fully Cooked: Use a meat thermometer to check the internal temperature of the wings. They should reach an internal temperature of 165°F (74°C) before they are safe to eat.
- Let the Wings Rest: Once the wings are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in more flavorful and tender wings.
- Serve with Your Favorite Dipping Sauce: Grilled hot wings are traditionally served with a dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce. You can also experiment with other sauces, such as honey mustard, sweet and sour sauce, or sriracha sauce.
Conclusion:
Grilled hot wings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. By following these tips, you can make the best grilled hot wings that are sure to impress your friends and family. So fire up your grill and get grilling!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #poultry #easy #chicken #meat #wings
You'll also love
