Best 2 Grilled Hot Turkey Sandwiches Recipes
Craving a hot and hearty sandwich that's bursting with flavor? Look no further than the Grilled Hot Turkey Sandwiches, crafted using tender and juicy turkey breast paired with a medley of savory ingredients. This delectable dish tantalizes your taste buds with its perfect balance of flavors and textures. In this article, we'll embark on a culinary journey, exploring two irresistible recipes that showcase the versatility and deliciousness of Grilled Hot Turkey Sandwiches. From the classic combination of turkey, bacon, and cheese to the tangy twist of cranberry sauce, these recipes promise a satisfying meal that will warm your soul on chilly days. So, gather your ingredients, fire up your grill, and get ready to indulge in the ultimate comfort food experience!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HOT TURKEY SANDWICHES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g
HOT SMOKED TURKEY SAUSAGE SANDWICHES WITH GRILLED ONIONS, FENNEL AND PEPPERS
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.
- In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.
Tips:
- For a crispier sandwich, use a panini press or griddle to cook the sandwiches.
- If you don't have a carving knife, you can use a sharp serrated knife to slice the turkey.
- For a more flavorful sandwich, use a variety of cheeses, such as cheddar, mozzarella, and provolone.
- Top the sandwiches with your favorite toppings, such as lettuce, tomato, onion, and avocado.
- Serve the sandwiches with a side of your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Grilled hot turkey sandwiches are a quick and easy meal that is perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give grilled hot turkey sandwiches a try. You won't be disappointed!
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