Best 2 Grilled Honey Thyme Chicken Recipes
Grilled Honey Thyme Chicken is a flavorful and easy-to-make dish that's perfect for a summer cookout or weeknight meal. The chicken is marinated in a mixture of honey, thyme, garlic, and olive oil, then grilled until cooked through. The result is a juicy, tender chicken with a slightly sweet and savory flavor.
This article provides two different recipes for Grilled Honey Thyme Chicken. The first recipe is for a simple marinade that can be used with boneless, skinless chicken breasts or thighs. The second recipe is for a more complex marinade that includes additional ingredients like Dijon mustard and Worcestershire sauce. Both recipes are easy to follow and produce delicious results.
In addition to the Grilled Honey Thyme Chicken recipes, this article also includes recipes for two side dishes that pair perfectly with the chicken. The first side dish is a refreshing cucumber salad with a tangy dressing. The second side dish is a grilled vegetable skewer with a variety of colorful vegetables.
Whether you're looking for a simple weeknight meal or a special dish for a summer party, Grilled Honey Thyme Chicken is a great option. With its flavorful marinade and easy-to-follow instructions, this dish is sure to be a hit with everyone at your table.
HONEY THYME GRILLED CHICKEN
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. -Noel Bigelow, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings., Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.
Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 531mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein.
GRILLED HONEY THYME CHICKEN
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories High Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over chicken in shallow pan or ziplock bag.
- Marinate for at least several hours.
- Remove chicken from marinade and discard.
- Grill chicken over medium-hot coals or heat about 5-8 minutes per side or until chicken is done.
- If you desire, you may baste lightly with a mixture of water with a little oil and lemon juice mixed in.
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Marinate the chicken: Marinating the chicken in the honey-thyme mixture for at least 30 minutes helps to infuse it with flavor. You can also marinate the chicken overnight for even more flavor.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning. Cook the chicken for 8-10 minutes per side, or until it is cooked through.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it is cooking helps to keep it moist and flavorful.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, making it more tender and juicy.
Conclusion:
This grilled honey-thyme chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of honey, thyme, olive oil, lemon juice, and garlic, then grilled to perfection. The chicken is tender, juicy, and packed with flavor. Serve the chicken with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
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