Best 2 Grilled Honey Teriyaki Chicken Recipes

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**Grilled Honey Teriyaki Chicken: A Flavorful and Juicy Delight**

Get ready to tantalize your taste buds with our grilled honey teriyaki chicken recipe! This dish combines the sweet and tangy flavors of honey and teriyaki sauce, creating a marinade that infuses the chicken with incredible flavor. Grilled to perfection, the chicken emerges juicy and tender on the inside, with a slightly charred exterior that adds a delightful smoky touch. Served alongside a refreshing cucumber salad and fluffy steamed rice, this meal is a symphony of textures and flavors that will leave you craving for more. With a preparation time of just 15 minutes and a cooking time of 20 minutes, this recipe is perfect for busy weeknights or casual weekend gatherings. So fire up your grill and let's embark on a culinary journey that will leave your taste buds singing!

Let's cook with our recipes!

GRILLED HONEY-TERIYAKI CHICKEN



Grilled Honey-Teriyaki Chicken image

Provided by Tyler Florence

Categories     main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 15

1 whole organic chicken, cut into 10 pieces
2 cups water
1 cup light brown sugar
1/2 head garlic, unpeeled
4 slices fresh ginger root, gently bashed to open up
2 tablespoons kosher salt
8 sprigs fresh thyme
2 cups teriyaki sauce
1/4 cup honey
1 large (1-inch) piece fresh ginger root, sliced and bashed to open up
1 head garlic, halved crosswise
1 teaspoon toasted sesame oil, plus 1/2 cup
Freshly ground black pepper
Scallion threads, for garnish
Toasted sesame seeds, for garnish

Steps:

  • Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.
  • Preheat grill to low-medium heat.
  • Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.
  • Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.

GRILLED HONEY-TERIYAKI CHICKEN



GRILLED HONEY-TERIYAKI CHICKEN image

Categories     Chicken

Number Of Ingredients 16

Brine:
• 2 cups water
• 1 cup light brown sugar
• 1/2 head garlic, unpeeled
• 4 slices fresh ginger root, gently bashed to open up
• 2 tablespoons kosher salt
• 8 sprigs fresh thyme
Glaze:
• 2 cups teriyaki sauce
• 1/4 cup honey
• 1 large (1-inch) piece fresh sliced
• 1 head garlic, halved crosswise
• 1 teaspoon toasted sesame oil, plus 1/2 cup
• Freshly ground black pepper
• Scallion threads, for garnish
• Toasted sesame seeds, for garnish

Steps:

  • Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator. Preheat grill to low-medium heat. Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced. Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.

Tips for Perfect Grilled Honey Teriyaki Chicken:

  • Use boneless, skinless chicken breasts or thighs: This will ensure even cooking and prevent the chicken from drying out.
  • Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet will help to tenderize them and make them more flavorful.
  • Marinate the chicken for at least 30 minutes: This will allow the flavors of the marinade to penetrate the chicken and make it more flavorful.
  • Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from burning and ensure that it cooks evenly throughout.
  • Baste the chicken with the marinade while it cooks: This will help to keep the chicken moist and flavorful.
  • Serve the chicken with your favorite sides: Grilled honey teriyaki chicken is delicious served with rice, noodles, or vegetables.

Conclusion:

Grilled honey teriyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend cookout. The marinade is simple to make and the chicken cooks quickly, making this a great recipe for busy families. With its sweet and savory flavor, grilled honey teriyaki chicken is sure to be a hit with everyone at your table.

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