Best 5 Grilled Honey Mustard Pork Chops Recipes
Grilled Honey Mustard Pork Chops offer a delightful blend of sweet and tangy flavors, making them a hit among barbecue enthusiasts. These succulent pork chops are marinated in a delectable honey mustard sauce, infusing them with a burst of zesty sweetness and a hint of piquant spice. As the pork chops sizzle on the grill, the marinade caramelizes, creating a beautiful glaze that locks in the juices and imparts a smoky, irresistible aroma. Accompanying the pork chops are three equally enticing recipes: Grilled Corn on the Cob with Cilantro Lime Butter, a refreshing and flavorful side dish that adds a pop of color and zest to the meal; Grilled Asparagus with Lemon Butter, a classic combination that brings out the natural sweetness of the asparagus and adds a touch of tangy citrus; and Grilled Garlic Herb Potatoes, tender and aromatic potatoes roasted to perfection with a delightful blend of herbs and garlic. These recipes, when combined, create a delightful symphony of flavors that will tantalize your taste buds and make your backyard barbecue a memorable feast.
Here are our top 5 tried and tested recipes!
GRILLED HONEY-MUSTARD PORK CHOPS
For Linda Shupe of Berthoud, Colorado, "This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast-especially when I assemble it the night before!" -
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 254 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
GRILLED PORK CHOPS WITH HONEY-MUSTARD GLAZE
I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.
Provided by Katemeri
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the honey-mustard glaze:.
- In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
- For the grilled pork chops:.
- Preheat the grill to medium-high.
- Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
- Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
- Place the pork chops on a serving platter and brush them with the honey-mustard glaze.
GRILLED HONEY-MUSTARD PORK CHOPS
Pick pork chops for a honey-of-an-easy meat to grill!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
- Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.
Nutrition Facts : Calories 205, Carbohydrate 15 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
GRILLED HONEY MUSTARD PORK CHOPS
Make and share this Grilled Honey Mustard Pork Chops recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together except pork.
- Heat up grill and grill chops 4 to 5 inches from hot coals.
- Grill 10 to 12 minutes or until pork is no longer pink.
- Brush occasionally with sauce.
- Discard sauce after grilling.
GRILLED HONEY-MUSTARD PORK CHOPS
Pick pork chops for a honey-of-an-easy meat to grill!
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
- Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.
Nutrition Facts : Calories 205, Carbohydrate 15 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145 degrees Fahrenheit.
- If you don't have honey mustard on hand, you can make your own by combining equal parts honey and Dijon mustard.
- For a more flavorful pork chop, marinate the chops in the honey mustard mixture for at least 30 minutes before grilling.
- If you're using wooden skewers to hold the pork chops together, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the pork chops with your favorite sides, such as grilled vegetables, roasted potatoes, or a salad.
Conclusion:
Grilled Honey Mustard Pork Chops are a delicious and easy-to-make dish that's perfect for a weeknight meal. The pork chops are marinated in a flavorful honey mustard mixture, then grilled to perfection. They're tender and juicy, with a slightly sweet and tangy flavor. Serve them with your favorite sides for a complete meal that the whole family will enjoy.
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