Best 10 Grilled Honey Mustard Lamb Chops Or Muttonextra Yummy Recipes

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Indulge in a tantalizing culinary journey with our grilled honey mustard lamb chops and mutton recipes, an exquisite fusion of flavors that will tantalize your taste buds. These delectable dishes, brimming with succulent lamb chops or mutton, are marinated in a symphony of sweet honey, tangy mustard, and an array of aromatic herbs and spices, promising an explosion of flavors in every bite. Whether you prefer the classic grilled method or the convenience of an air fryer, our recipes cater to your cooking preferences. Prepare to embark on a sensory adventure as you explore the culinary delights of grilled honey mustard lamb chops and mutton.

Let's cook with our recipes!

HONEY-GLAZED LAMB CHOPS



Honey-Glazed Lamb Chops image

What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/3 cup honey
1/3 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)

Steps:

  • In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

GRILLED BABY LAMB CHOPS WITH HONEY, HORSERADISH, MUSTARD, MINT GLAZE



Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 11m

Yield 4 servings, 3 chops per person

Number Of Ingredients 9

12 baby lamb chops
Olive oil
Salt and freshly ground pepper
Glaze, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons prepared horseradish, drained
3 tablespoons finely chopped fresh mint
Salt and pepper

Steps:

  • Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
  • Whisk ingredients together in a medium bowl and season with salt and pepper to taste.

GRILLED LAMB CHOPS WITH MUSTARD, ROSEMARY AND GARLIC



Grilled Lamb Chops with Mustard, Rosemary and Garlic image

This marinade of garlic, Dijon, rosemary and lemon is perfect for lamb chops!

Provided by Liz Berg

Categories     Entrees

Time 16m

Number Of Ingredients 8

2-4 cloves of garlic, minced
1 teaspoon salt
2 tablespoons Dijon mustard
1 tablespoon soy
1 teaspoon fresh rosemary, minced
2 tablespoons freshly squeezed lemon juice
Olive oil
6 lamb chops

Steps:

  • Mix all ingredients with enough olive oil to make a good paste. Cover lamb chops with this marinade and let rest in the fridge up to overnight.
  • Grill to desired temperature and serve.

Nutrition Facts : Calories 387 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 2 lamb chops, Sodium 1071 milligrams sodium, Sugar 0 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

GRILLED HONEY MUSTARD LAMB CHOPS (OR MUTTON)(EXTRA YUMMY)



Grilled Honey Mustard Lamb Chops (Or Mutton)(Extra Yummy) image

Crispy grilled lamb or mutton chops drizzled in honey mustard marinade. My wife likes this so much she wants me to make for Christmas dinner this year.

Provided by The Tall Skinny Red

Categories     Lamb/Sheep

Time 55m

Yield 2 chops each, 2 serving(s)

Number Of Ingredients 6

1/3 cup honey
1 tablespoon light soy sauce
1 teaspoon hot English mustard
1/2 teaspoon garlic
4 large lamb chops (I prefer mutton) or 4 large mutton chops (I prefer mutton)
1 tablespoon salted butter

Steps:

  • Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
  • Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
  • Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).

GRILLED LAMB CHOPS WITH MUSTARD BARBECUE SAUCE



Grilled Lamb Chops with Mustard Barbecue Sauce image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 12

1/2 cup Dijon mustard
1/4 cup sherry vinegar
1/4 cup ketchup
1/4 cup molasses
1/4 cup honey
2 tablespoons maple syrup
2 tablespoons rice wine vinegar
Salt and freshly ground black pepper
8 (4 to 5-ounce) porterhouse lamb chops
2 tablespoons canola oil
Hawaiian sea salt, for garnish
Chopped chives, for garnish

Steps:

  • Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 days in advance and stored in the refrigerator.
  • Preheat the grill to high or a grill pan over high heat. Season the lamb on both sides with salt and pepper, to taste and brush with canola oil. Put the chops on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Brush with the sauce, then turn the chops over and continue grilling to medium doneness, 2 to 3 minutes more, brushing the top with more of the sauce. Remove the chops from the grill to a serving platter. Brush with more of the sauce and let rest for 5 minutes. Garnish with sea salt and chives. Serve 2 chops per person.

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Easy to cook and exceptionally tender, these grilled lamb chops get a kick of flavor from garlic, lemon, parsley and just a touch of honey.

Categories     Father's Day     Summer     grilled     meat

Time 1h5m

Yield 4-6 servings

Number Of Ingredients 12

2 lb. lamb rib or loin chops
2 tsp. salt
1 tsp. ground black pepper
1/2 c. chopped fresh parsley
1 tbsp. chopped fresh oregano
1/2 c. plus 2 tbsp. olive oil
2 garlic cloves, grated
2 tsp. lemon zest
1 tbsp. fresh lemon juice
2 tsp. honey
1/4 tsp. red chile flakes
1 c. chopped mixed olives

Steps:

  • Add lamb chops to a resealable plastic bag. Season with salt and pepper; set aside.
  • In a medium bowl, stir together parsley, oregano, 1/2 cup olive oil, garlic, lemon zest, salt, pepper, honey, and chile flakes. Reserve 2 tablespoons of the marinade in a small bowl. Pour the remaining marinade over the lamb. Seal the bag, and gently massage the marinade into the lamb chops. Refrigerate at least one hour or overnight. Add the olives to the remaining unused marinade; stir in the remaining 2 tablespoons olive oil; cover and refrigerate until ready to serve.
  • Remove the lamb and olive mixture from the refrigerator 30 minutes before grilling. Meanwhile, pre-heat the grill to medium-high heat, 400° to 450°. Oil the grill grates well. Remove the lamb chops from the marinade and scrape off any excess marinade. Discard the remaining marinade.
  • Grill the lamb chops uncovered until grill marks appear, 3 to 4 minutes for rib chops, or 4 to 5 minutes for loin chops. Turn the chops, and grill until an instant-read thermometer inserted in the meat registers 135°, 3 to 4 minutes for rib chops, or 4 to 5 minutes for loin chops. Cover cooked lamb chops with foil, and let rest 5 minutes.
  • Stir the olive mixture to recombine the ingredients; spoon over the lamb just before serving.

GRILLED LAMB CHOPS WITH PORCINI MUSTARD



Grilled Lamb Chops with Porcini Mustard image

Provided by Kay Chun

Categories     Lamb     Mushroom     Mustard     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Lamb Chop     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

2 ounces dried porcini mushrooms
2 cups boiling-hot water
2 tablespoons Dijon mustard
1 tablespoon unsalted butter
3 tablespoons chopped flat-leaf parsley, divided
2 tablespoons rosemary leaves
1 tablespoon kosher salt
7 large garlic cloves, minced
2 tablespoons extra-virgin olive oil
24 rib lamb chops (about 3/4 inch thick; 4 1/2 to 5 pounds total), frenched if desired

Steps:

  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Soak mushrooms in boiling-hot water (2 cups) until softened, about 20 minutes. Lift mushrooms out of water and strain liquid through a paper-towel-lined sieve set over a small saucepan. Coarsely chop mushrooms.
  • Boil mushroom liquid in saucepan until reduced to about 1/4 cup, 13 to 15 minutes. Whisk in mustard, butter, and 1/8 teaspoon pepper and simmer until slightly thickened, about 2 minutes. Stir in mushrooms. Transfer to a small bowl and cool slightly. Stir in 2 tablespoon parsley.
  • Meanwhile, pulse rosemary, kosher salt, garlic, and 1/2 teaspoon pepper in a food processor to form a coarse paste, scraping down sides. Rub oil all over chops, then coat evenly with rosemary mixture.
  • Oil grill rack, then grill chops in 2 batches, covered only if using a gas grill, turning once, 4 to 6 minutes per batch for medium-rare.
  • Sprinkle porcini mustard with remaining tablespoon parsley and serve with lamb.
  • What to drink:
  • Avignonesi Rosso di Toscana '05

HONEY & MUSTARD LAMB CUTLETS WITH BABY CHATS



Honey & Mustard Lamb Cutlets With Baby Chats image

Make and share this Honey & Mustard Lamb Cutlets With Baby Chats recipe from Food.com.

Provided by Latchy

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

12 chat baby potatoes, cut into quarters
8 garlic cloves, unpeeled but smashed a little
olive oil
1 tablespoon fresh rosemary needles
freshly ground salt
fresh ground pepper
6 tablespoons Dijon mustard
1 lemon, juice of
6 tablespoons honey, melted
12 lamb cutlets, well trimmed

Steps:

  • Preheat oven to 220d Celsius.
  • Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.
  • Cook in oven for 15 mins, tossing regularly.
  • Mix together mustard, lemon and honey.
  • Then move the potatoes to one side and add chops.
  • Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.
  • Serve with steamed beans or asparagus or perhaps a green salad.

Nutrition Facts : Calories 480.2, Fat 1.3, SaturatedFat 0.2, Sodium 285.1, Carbohydrate 110.9, Fiber 13.3, Sugar 32.7, Protein 10

HONEY MUSTARD LAMB WITH CRUSHED POTATOES



Honey mustard lamb with crushed potatoes image

Try this new way to serve lamb, with a crispy coating and mashed veg

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 9

2 tbsp wholegrain mustard
1 tsp red wine vinegar
2 tbsp clear honey
2 lamb leg steaks, fat trimmed
50g fresh breadcrumbs
zest 1 lemon
1 tbsp olive oil
200g new potatoes , cubed
bunch Tenderstem or purple-sprouting broccoli , cut into pieces

Steps:

  • Make a dressing by mixing together the mustard, vinegar and honey. Spread ½ tsp over each steak and season well, reserving the remaining dressing. Tip the breadcrumbs out onto a plate and sprinkle over the lemon zest. Dip the steaks in this until coated. Heat the oil in a non-stick frying pan and, when hot, cook the lamb until crisp and cooked through, about 7 mins on each side.
  • Meanwhile, boil the potatoes in salted water for about 10 mins until soft, adding the broccoli for the final 5 mins of cooking. Drain and roughly mash together. Serve alongside the lamb with the leftover dressing drizzled over.

Nutrition Facts : Calories 668 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 49 grams protein, Sodium 1.43 milligram of sodium

HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Provided by Connie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Steps:

  • Preheat the grill for medium heat.
  • In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  • Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g

Tips:

  • Choose high-quality lamb chops or mutton: Look for chops that are evenly marbled and have a good amount of fat. This will help them stay juicy and flavorful during grilling.
  • Marinate the lamb chops or mutton: Marinating the chops in a mixture of honey, mustard, olive oil, and herbs will help to tenderize them and add flavor.
  • Grill the lamb chops or mutton over medium heat: This will help to prevent them from overcooking and becoming tough.
  • Use a meat thermometer to check the internal temperature of the lamb chops or mutton: Lamb chops are cooked to medium-rare when they reach an internal temperature of 145 degrees Fahrenheit, while mutton is cooked to medium-rare when it reaches an internal temperature of 160 degrees Fahrenheit.
  • Let the lamb chops or mutton rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Grilled honey mustard lamb chops or mutton is a delicious and easy-to-make dish that is perfect for a summer cookout or a special occasion. By following these tips, you can ensure that your lamb chops or mutton turn out perfectly cooked and flavorful every time.

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