Best 5 Grilled Honey Glazed Shrimp Recipes
**Grilled Honey-Glazed Shrimp: A Sweet and Savory Treat for Shrimp Lovers**
Shrimp, with its delicate texture and sweet flavor, is a seafood favorite that can be prepared in countless ways. One of the most popular cooking methods for shrimp is grilling, which imparts a smoky flavor and a slightly charred exterior. This grilled honey-glazed shrimp recipe takes grilled shrimp to the next level with a simple yet irresistible glaze made from honey, soy sauce, and garlic. The result is a dish that is both sweet and savory, with a hint of smokiness that will tantalize your taste buds. Serve these glazed shrimp as an appetizer or main course, and they are sure to be a hit at your next gathering. Accompanying the grilled honey-glazed shrimp recipe are three additional shrimp recipes that offer different flavor profiles and cooking techniques. The honey-mustard shrimp recipe features a tangy glaze made from honey, mustard, and mayonnaise, while the garlic butter shrimp recipe is a classic combination of butter, garlic, and lemon. For those who prefer a spicy kick, the shrimp tacos recipe uses a chipotle-lime marinade to create a flavorful and slightly spicy shrimp filling for tacos.
HONEY GRILLED SHRIMP
My husband was given this super-simple recipe by a man who sold shrimp at the fish market. It's now become our family's absolute favorite easy shrimp recipe. We've even served it to company often, with great success. Enjoy! -Lisa Blackwell, Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting., Drain shrimp, discarding marinade from bag. Thread shrimp onto eight metal or soaked wooden skewers. On a greased grill rack, grill, uncovered, over medium heat or broil 4 in. from the heat for 1-1/2 to 2 minutes on each side. Baste with reserved marinade. Grill or broil 2-3 minutes longer or until shrimp are pink and firm, turning and basting frequently.
Nutrition Facts : Calories 175 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
GRILLED HONEY GLAZED SHRIMP
These are great with steaks as a surf and turf
Provided by Stormy Stewart
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.
HONEY GRILLED SHRIMP
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Provided by Kendra
Categories Seafood Shellfish Shrimp
Time 1h36m
Yield 3
Number Of Ingredients 10
Steps:
- In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g
GRILLED HONEY-BUTTER SHRIMP
Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
- In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
- Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Skewer, Sodium 95 mg, Sugar 7 g, TransFat 0 g
Tips for the Best Grilled Honey-Glazed Shrimp:
- Use fresh shrimp: Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Choose the right size shrimp: Medium or large shrimp are best for grilling.
- Clean the shrimp properly: Peel and devein the shrimp, leaving the tails intact.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will add flavor and help to keep them moist.
- Grill the shrimp over medium heat: Grilling the shrimp over medium heat will help to prevent them from overcooking.
- Baste the shrimp with honey glaze: Basting the shrimp with honey glaze while they are grilling will help to caramelize the glaze and give the shrimp a delicious flavor.
- Serve the shrimp immediately: Grilled shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
Grilled honey-glazed shrimp are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make the best grilled honey-glazed shrimp that your friends and family will love. Enjoy!
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