Best 2 Grilled Honey Ginger Corn Recipes
Indulge in Grilled Honey Ginger Corn, a tantalizing symphony of sweet, savory, and tangy flavors that will elevate your taste buds to new heights. This delectable dish, perfect for summer cookouts or as a refreshing side, combines the natural sweetness of corn with the zesty kick of ginger and the rich, golden embrace of honey. Our culinary adventure includes three extraordinary recipes that cater to every taste preference: the classic Grilled Honey Ginger Corn, a tantalizing Chipotle Honey Lime Corn, and a vibrant Honey Sriracha Corn. Each recipe promises a unique flavor profile that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
- Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
- Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
GRILLED HONEY-GINGER CORN
This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes.
Nutrition Facts : Calories 228 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right corn: Select fresh corn on the cob with tightly packed kernels and bright green husks.
- Clean the corn: Remove the husks and silk from the corn cobs.
- Preheat the grill: Heat your grill to medium-high heat (about 400°F).
- Brush the corn with oil: Brush the corn cobs with olive oil or melted butter to prevent them from sticking to the grill.
- Grill the corn: Grill the corn cobs for 10-12 minutes, turning them occasionally, until they are tender and slightly charred.
- Make the honey-ginger glaze: While the corn is grilling, make the honey-ginger glaze by combining honey, soy sauce, ginger, garlic, and sesame oil in a bowl.
- Brush the corn with the glaze: Brush the grilled corn cobs with the honey-ginger glaze and grill for an additional 2-3 minutes, or until the glaze is caramelized.
- Sprinkle with toppings: Sprinkle the grilled corn cobs with your favorite toppings, such as chopped cilantro, green onions, or crumbled cotija cheese.
Conclusion:
Grilled honey-ginger corn is a delicious and easy summer side dish that is perfect for any occasion. With its sweet, savory, and slightly spicy flavor, this grilled corn is sure to be a hit at your next cookout or barbecue. So fire up your grill and give this recipe a try!
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