Best 3 Grilled Honey Barbecue Meatball Packets Recipes
**Grilled Honey Barbecue Meatball Packets: A Sweet and Savory Treat**
Tantalize your taste buds with the irresistible Grilled Honey Barbecue Meatball Packets, a culinary symphony of flavors that will leave you craving for more. These delectable packets are filled with juicy and tender meatballs smothered in a tantalizing honey barbecue sauce, grilled to perfection, and bursting with a delightful blend of sweet, tangy, and smoky notes. Each bite is a perfect harmony of flavors, textures, and aromas that will transport you to a world of culinary bliss. Whether you're hosting a backyard barbecue, a cozy family dinner, or a casual get-together, these Grilled Honey Barbecue Meatball Packets are sure to be the star of the show. So, prepare to embark on a tastebud adventure as we explore the delectable recipes that await you in this article, promising an explosion of flavors that will leave you utterly satisfied.
**Recipes Included:**
1. **Grilled Honey Barbecue Meatball Packets:** This is the star recipe of the article, featuring a step-by-step guide to creating these mouthwatering meatball packets. From mixing the perfect meatball mixture to crafting the tantalizing honey barbecue sauce, this recipe ensures that every bite is a burst of flavor.
2. **Homemade Meatballs:** For those who love the art of crafting meatballs from scratch, this recipe provides detailed instructions for making tender and juicy meatballs that will elevate your Grilled Honey Barbecue Meatball Packets to a whole new level.
3. **Honey Barbecue Sauce:** Craving a homemade honey barbecue sauce that's bursting with flavor? Look no further! This recipe guides you through the process of creating a tangy and sweet sauce that will perfectly complement your grilled meatballs.
4. **Grilled Vegetables:** To add a healthy and colorful touch to your meal, this recipe offers tips and tricks for grilling a variety of vegetables, ensuring a well-rounded and nutritious side dish.
GRILLED HONEY-BARBECUE PORK FOIL PACKS
Peek into a packet of power-packed pork! You'll find a whole meal with saucy veggies!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
- Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 435, Carbohydrate 72 g, Cholesterol 55 mg, Fiber 5 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg
GRILLED HONEY-BARBECUE MEATBALL FOIL PACKS
Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
- Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
- Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
- When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
- Cut large X in center of each foil packet; open packets carefully to allow steam to escape.
Nutrition Facts : Calories 660, Carbohydrate 93 g, Cholesterol 125 mg, Fat 2, Fiber 6 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1/4 of Recipe, Sodium 1480 mg, Sugar 29 g
GRILLED HONEY-BARBECUE MEATBALL PACKETS
Honey-BBQ glazed meatballs and veggies with easy cleanup. From Betty Crocker. Note: Should you like a saucier version, increase sauce by 1/4 - 1/2.
Provided by gailanng
Categories Meatballs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
- Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
- Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
- When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
- Cut large X in center of each foil packet; open packets carefully to allow steam to escape.
Nutrition Facts : Calories 421.6, Fat 2.1, SaturatedFat 0.3, Sodium 574, Carbohydrate 102.4, Fiber 9.2, Sugar 36.3, Protein 10
Tips:
- Choose the Right Meatballs: Whether making your own or using store-bought meatballs, ensure they're of good quality and have a firm texture to withstand the grilling process.
- Make Your Own Honey Barbecue Sauce: Using homemade honey barbecue sauce gives you control over the taste and allows you to adjust the sweetness and smokiness to your preference.
- Prepare the Vegetables: Cut the vegetables into uniform sizes to ensure even cooking. Zucchini, bell peppers, and onions are classic choices, but you can also include mushrooms, carrots, or your favorite vegetables.
- Use Heavy-Duty Aluminum Foil: Heavy-duty aluminum foil is more durable and less likely to tear during grilling, ensuring your packets stay intact.
- Seal the Packets Properly: To prevent leaks and ensure even cooking, tightly seal the aluminum foil packets, folding the edges several times.
- Grill Over Medium Heat: Grilling over medium heat allows the meatballs and vegetables to cook through without burning.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the meatballs. They're done when they reach an internal temperature of 165°F (74°C).
- Enjoy Fresh: Grilled honey barbecue meatballs are best enjoyed fresh off the grill. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Conclusion:
Grilled honey barbecue meatball packets are a delightful and convenient meal that combines tender meatballs, smoky barbecue sauce, and colorful vegetables. With minimal preparation and easy grilling, you can have a flavorful and satisfying dish perfect for summer gatherings, picnics, or weeknight dinners. The homemade honey barbecue sauce adds a tangy and slightly sweet flavor that complements the savory meatballs and grilled vegetables. Remember to choose high-quality ingredients, prepare the vegetables evenly, and seal the packets tightly for optimal cooking results. Enjoy this delicious and hassle-free meal with friends and family, and don't forget to experiment with different vegetables and sauces to create your variations.
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