Best 3 Grilled Honey Balsamic Chicken Recipes
Tantalize your taste buds with the delectable Grilled Honey Balsamic Chicken, a culinary masterpiece that seamlessly blends sweet and savory flavors. This dish is a symphony of textures, featuring tender and juicy chicken breasts generously coated in a luscious honey balsamic glaze. The chicken is grilled to perfection, resulting in a beautiful char and an explosion of flavors in every bite. Accompanying the chicken are two tantalizing recipes: a refreshing Cucumber Salad with a zesty dressing, and a flavorful Grilled Vegetable Skewers platter, boasting a vibrant array of grilled vegetables. This complete meal offers a delightful balance of flavors and textures, making it a perfect choice for a summer cookout or a weeknight dinner.
Here are our top 3 tried and tested recipes!
GRILLED BALSAMIC CHICKEN BREAST
A delicious and easy way to make honey-balsamic grilled chicken breasts. It is perfect to add to your favorite salad or by itself with your favorite sides.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.
- Combine chicken and 1/2 of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other 1/2 of the marinade until grilling.
- Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F (200 degrees C). Lightly oil the grate.
- Remove chicken from marinade and discard used marinade.
- Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. Baste with marinade on each side when flipping chicken. Chicken should reach an internal temperature of 165 degrees F (74 degrees C). Remove chicken from grill, cover, and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 548.3 calories, Carbohydrate 47.6 g, Cholesterol 64.6 mg, Fat 29.9 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1425.2 mg, Sugar 43.7 g
HONEY-BALSAMIC GLAZED GRILLED CHICKEN W/ ASPARAGUS
This is a super simple recipe that tastes like it came from a 5-star restaurant. Add some grilled asparagus and you've got a gourmet meal that a beginner can make.
Provided by ChefCO Mom
Categories Chicken Breast
Time 25m
Yield 4 meals, 4 serving(s)
Number Of Ingredients 7
Steps:
- Get the glaze started --
- * 1 cup quality balsamic vinegar.
- * 1 T quality honey.
- * 2 T butter.
- Simmer balsamic vinegar until it has reduced by 2/3rds. Add honey, stir until thoroughly mixed. Then add butter, 1 T at a time, and mix until dissolved and velvety before adding the next tablespoon of butter.
- While you are making the sauce. Grill the chicken and asparagus . I use a cast iron grill on my stove top. Could definitely use your outdoor grill too.
- Spray chicken with a garlic olive oil and top with a sprinkle of Herbs de Provence on each piece. Grill until cooked thoroughly.
- Grill the asparagus. Also spray with the garlic olive oil and sprinkle with Herbs de Provence. I also added a tiny bit of salt and pepper to both the chicken and the asparagus. This doesn't take long -- about 4-5 minutes.
- To plate the dish --
- Drizzle about a tablespoon of sauce on the plate. Top with chicken and asparagus. Drizzle the top the dish with extra sauce. Add cracked pepper.
- Serves 4.
Nutrition Facts : Calories 458.4, Fat 26.2, SaturatedFat 8.5, Cholesterol 108.1, Sodium 173.8, Carbohydrate 20.1, Fiber 2.4, Sugar 15.4, Protein 33.5
NOR'S HONEY BALSAMIC MARINATED GRILLED CHICKEN
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches, marinate wings before grilling over night. serve breasts alone, or top salads with it. Enjoy and happy grilling!
Provided by Nor Mac
Categories Marinades
Time 20m
Number Of Ingredients 20
Steps:
- 1. Sliced chicken breast in half lengthwise. Chop onion and garlic and set aside.
- 2. In a bowl whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard.
- 3. Add the rest of the ingredients and whisk well.
- 4. Pour marinade into a gallon size Ziploc style bag. Place sliced breasts inside bag distributing marinade evenly. Refrigerate for 1-3 hours. The longer you marinade. The more flavorful it will be. Note: to marinate wings. Marinate at least 8 hours or overnight.
- 5. Heat grill to high. Oil grill with olive oil to prevent sticking.
- 6. Remove chicken from marinade. Place on grill. Grill chicken on both sides until center of chicken is no longer pink. about 5-10 minutes. Serve alone or top salads with the chicken.
- 7. Sauce optional: Mix honey with vinegar. Heat until it thickens. Pour over chicken.
Tips:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a knife.
- To make the balsamic glaze, reduce balsamic vinegar in a saucepan over medium heat until it thickens and becomes syrupy.
- To keep the chicken moist, baste it with the balsamic glaze every few minutes while grilling.
- Garnish the chicken with fresh herbs, such as basil or parsley, before serving.
Conclusion:
Grilled Honey Balsamic Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a mixture of honey, balsamic vinegar, olive oil, and herbs, then grilled until cooked through. The balsamic glaze adds a sweet and tangy flavor to the chicken, and the honey helps to caramelize the chicken skin. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
