Indulge in a culinary journey with our exquisite Grilled Herbed Crostini, a delightful appetizer or snack that tantalizes the taste buds. These crispy crostini are lovingly brushed with a delectable herb-infused olive oil, grilled to perfection, and topped with a vibrant array of fresh herbs, creating a symphony of flavors.
Accompanying this delightful crostini are three enticing recipes that cater to diverse preferences. The first recipe presents a classic combination of diced tomatoes, basil, and a touch of garlic, offering a refreshing and aromatic twist. For a bolder experience, the second recipe introduces a zesty combination of crumbled feta cheese, Kalamata olives, and a hint of oregano, creating a Mediterranean-inspired delight. The third recipe takes a unique turn with a luscious spread of creamy goat cheese, sweet honey, and a sprinkling of chopped walnuts, offering a harmonious balance of flavors.
Each recipe promises a unique culinary adventure, inviting you to embark on a sensory exploration. Whether you prefer the classic simplicity of tomatoes and basil, the tangy zest of feta and olives, or the creamy indulgence of goat cheese and honey, these crostini offer a delightful symphony of flavors that will captivate your taste buds.
GRILLED NECTARINE & CHEESE CROSTINI
At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. -Brandy Hollingshead, Grass Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GRILLED GARLIC CROSTINI
Categories Bread Garlic Broil Cocktail Party Backyard BBQ Spring Summer Grill/Barbecue Parsley
Yield Makes 15 crostini
Number Of Ingredients 6
Steps:
- Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.
CROSTINI WITH PORK TENDERLOIN AND HERBED CHEESE
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side. After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.
- Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes. Remove and set aside to cool.
- Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.
CHEESE CROSTINI WITH ANCHOVY HERB BUTTER
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
- Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.
GRILLED HERBED CROSTINI
Make and share this Grilled Herbed Crostini recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 10m
Yield 24 slices
Number Of Ingredients 6
Steps:
- In a bowl, combine bread, olive oil, butter, pepper and salt and toss well to coat.
- Grill until golden brown, about 1 minute per side. Remove from heat and toss with fresh thyme.
Nutrition Facts : Calories 199.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 1.3, Sodium 356.8, Carbohydrate 36.2, Fiber 1.6, Sugar 1.6, Protein 7.5
GRILLED VEGETABLE ANTIPASTO WITH HERBED CHEVRE AND CROSTINI
Provided by Sara Foster
Categories Cheese Dairy Herb Pepper Tomato Vegetable Appetizer Side Goat Cheese Basil Rosemary Bell Pepper Squash Zucchini Summer Grill Grill/Barbecue Thyme Dill Parsley Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6-8
Number Of Ingredients 35
Steps:
- Grilled Vegetable Antipasto:
- 1. Brush the grill grates lightly with the safflower oil. Prepare a hot fire on a gas or charcoal grill.
- 2. Whisk together the olive oil, vinegar, and basil in a small bowl until well blended. Brush the zucchini, yellow squash, onion, red bell peppers, and scallions with the olive oil mixture. Place the vegetables on the hot grill and cook 3 to 4 minutes per side until crisp-tender. Season with salt and pepper.
- 3. Soak the sun-dried tomatoes in 1 cup hot water, covered, about 5 minutes or until softened. Drain and set aside. (Note: Eliminate this step if you are using sun-dried tomatoes packed in oil.)
- 4. Arrange the grilled vegetables, sun-dried tomatoes, and sliced tomatoes on individual plates or a serving platter. Add a slice of chevre on the side of the vegetables. Drizzle the vegetables with the vinaigrette, and drizzle a little more vinaigrette around the place. Garnish with the parsley and basil. Season with additional salt and pepper, if desired, and serve with crostini.
- Crostini:
- Makes 25 to 30 crostini
- 1. Preheat the oven to 400 degrees
- 2. Slice the bread on a slight angle into 1/4-inch-thick slices and place on a baking pan in a single layer.
- 3. Mix together the olive oil, butter, parsley, dill and pepper in a small bowl.
- 4. Brush one side of each piece of bread with the butter mixture and sprinkle with the salt. Toast in the oven 10 to 15 minutes, until golden brown and crunchy.
- 5.Let cool completely, then store in an air-tight container up to 1 week.
- Herbed Balsamic Vinaigrette:
- 1. Combine the vinegar, lemon juice, herbs, and pepper in a small bowl and stir to mix.
- 2. Slowly add the olive oil and the canola oil and whisk until all the oil is incorporated. Refrigerate in an air-tight container until ready to use or up to 1 week.
- Herbed Chevre:
- 1. Mix the parsley and pepper together on a plate. Roll the chevre log in the mixture, pressing lightly so the seasonings adhere. Wrap in plastic wrap and chill 1 to 2 hours.
- 2. Remove the log from the refrigerator and unwrap. Cut into 1-inch slices with string, dental floss, or wire. Keep refrigerated until ready to serve
Tips:
- Choose the right bread: A sturdy bread that can hold up to grilling is best. A baguette, ciabatta, or focaccia are all good choices.
- Slice the bread evenly: This will help the crostini cook evenly.
- Brush the bread with olive oil: This will help the bread to brown and crisp up.
- Season the bread with herbs and spices: This will add flavor to the crostini.
- Grill the bread over medium heat: This will help to prevent the bread from burning.
- Keep an eye on the bread: The crostini should be cooked until it is golden brown and crisp.
- Serve the crostini immediately: They are best when they are hot and fresh.
Conclusion:
Grilled herbed crostini are a delicious and easy appetizer that can be enjoyed by everyone. They are perfect for parties, picnics, or simply as a snack. With so many different variations, there is sure to be a recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give grilled herbed crostini a try. You won't be disappointed!
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