Best 4 Grilled Hawaiian Salmon With Strawberry Pineapple Salsa Recipes
Tantalize your taste buds with a culinary journey to the islands with our Grilled Hawaiian Salmon with Strawberry Pineapple Salsa recipe. This vibrant dish combines the succulent flavors of grilled salmon with a refreshing salsa made from sweet strawberries, juicy pineapple, and zesty cilantro. The salmon is marinated in a blend of soy sauce, brown sugar, and garlic, infusing it with umami and a hint of sweetness. As the salmon grills to perfection, the salsa bursts with tropical flavors, creating a harmonious balance of tangy and sweet. This recipe also includes instructions for a simple homemade teriyaki sauce to drizzle over the salmon, adding an extra layer of richness and depth of flavor. Grilled Hawaiian Salmon with Strawberry Pineapple Salsa is a delightful and healthy meal that will transport you to the shores of paradise with every bite.
In addition to the main recipe, you'll also find variations and additional recipes to satisfy your culinary desires. Try the Baked Hawaiian Salmon for a healthier alternative, prepared in the oven with all the same delicious flavors. If you're short on time, whip up the Quick and Easy Hawaiian Salmon, which uses pre-cooked salmon for a speedy yet satisfying meal. For a fun twist, experiment with the Hawaiian Salmon Tacos, featuring grilled salmon wrapped in tortillas with the refreshing salsa and a creamy avocado sauce. And for a complete Hawaiian-inspired feast, indulge in the Huli Huli Chicken, a classic Hawaiian dish made with tender chicken marinated in a sweet and savory sauce.
GRILLED HAWAIIAN SALMON
Make and share this Grilled Hawaiian Salmon recipe from Food.com.
Provided by A Messy Cook
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
- Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
- Put salmon back together as a whole fish, and layer lemon slices over salmon.
- Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.
Nutrition Facts : Calories 177.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 39.2, Sodium 212.8, Carbohydrate 8.9, Fiber 1.2, Sugar 2.9, Protein 13.5
HAWAIIAN SALMON WITH PINEAPPLE SALSA
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Hawaiian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the salmon in cool water and pat it dry.
- In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
- Coat both sides of fish with the mixture and refrigerate for up to an hour.
- While the fish marinates prepare the Pineapple Salsa.
- Heat the remaining oil in a medium skillet.
- Add the yellow pepper and onion and sauté until soft about 4 minutes.
- Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
- (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
- Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
- Enjoy!
GRILLED HAWAIIAN SALMON WITH STRAWBERRY PINEAPPLE SALSA
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.
Provided by KelleyBee
Categories Salmon Fillets
Time 1h42m
Yield 4
Number Of Ingredients 14
Steps:
- Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
- Marinate salmon in the refrigerator for 1 hour.
- Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
- Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
- Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 31.1 g, Cholesterol 55.8 mg, Fat 21.4 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 960.8 mg, Sugar 24.4 g
GRILLED SALMON W/PINEAPPLE SALSA
this is a quick weeknight meal for these hot summer nights. alternately this can be roasted in the oven at 450 for 20 minutes. this can be made with tuna also, as i did in the photo.
Provided by chia2160
Categories Kosher
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- preheat grill to high.
- in a medium bowl mix all the salsa ingredients.
- cover and refrigerate for up to 3 days.
- place salmon in a glass dish.
- rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
- cook 10 minutes, turning halfway through, until done to your liking.
- remove to a platter.
- add salt& pepper, serve with salsa.
Tips:
- For the best flavor, use fresh salmon fillets that are at least 1 inch thick.
- If you don't have a grill, you can also cook the salmon in a grill pan over medium heat.
- To make the strawberry-pineapple salsa, use ripe strawberries and pineapple. You can also add a little bit of jalapeño pepper for a spicy kick.
- If you don't have time to make the salsa, you can use store-bought salsa instead.
- Serve the grilled Hawaiian salmon with rice, vegetables, or your favorite side dish.
Conclusion:
Grilled Hawaiian salmon with strawberry-pineapple salsa is a delicious and easy-to-make dish that is perfect for a summer meal. The salmon is cooked to perfection and the salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.
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