Best 2 Grilled Havarti Mushrooms Recipes
**Grilled Havarti Mushrooms: A Delightful Symphony of Flavors**
Embark on a culinary journey with our grilled havarti mushrooms, a delectable appetizer or side dish that tantalizes the taste buds with its exquisite blend of flavors and textures. This recipe showcases the harmonious union of earthy mushrooms, creamy havarti cheese, and a medley of herbs and spices, grilled to perfection. Indulge in the smoky aroma and savor the burst of flavors in every bite.
**Recipe 1: The Classic Grilled Havarti Mushrooms**
This classic recipe forms the foundation of our culinary exploration. Plump mushroom caps are carefully selected and stuffed with a generous filling of havarti cheese, garlic, parsley, and a hint of paprika. Grilled until tender and juicy, these morsels of delight are sure to impress your guests.
**Recipe 2: Grilled Havarti Mushrooms with Sun-Dried Tomatoes**
For a sun-kissed twist, our second recipe incorporates the vibrant flavors of sun-dried tomatoes. The tangy sweetness of these Mediterranean gems complements the richness of the havarti cheese, while a touch of oregano adds an aromatic depth. Prepare to be captivated by the vibrant colors and irresistible taste of this variation.
**Recipe 3: Grilled Havarti Mushrooms with Bacon and Chives**
Bacon lovers, rejoice! This recipe elevates the classic grilled havarti mushrooms with the addition of crispy bacon and fresh chives. The smoky bacon adds a delightful crunch and savory dimension, while the chives bring a subtle sharpness that cuts through the richness of the cheese. Get ready for a flavor explosion in every bite!
**Recipe 4: Grilled Havarti Mushrooms with Goat Cheese and Spinach**
For a vegetarian delight, our fourth recipe introduces a harmonious blend of goat cheese and spinach. The tangy goat cheese balances the creaminess of the havarti, while the spinach adds a touch of freshness and color. Grilled to perfection, these mushrooms offer a symphony of flavors and textures that will leave you craving more.
**Recipe 5: Grilled Havarti Mushrooms with Balsamic Glaze**
Last but not least, our fifth recipe adds a touch of sophistication with a balsamic glaze. The sweet and tangy glaze complements the earthy mushrooms and creamy cheese, creating a flavor profile that is both elegant and satisfying. Drizzle this glaze over your grilled mushrooms just before serving for an unforgettable culinary experience.
THREE-CHEESE GRILLED CHEESE
Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It's an easy-to-make meal the whole fam will love.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat pan to medium-high heat and spread butter evenly across.
- Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
- Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
- Cut sandwiches in half and serve.
Nutrition Facts : Calories 446 calories, Carbohydrate 23.6 g, Cholesterol 83.3 mg, Fat 28.8 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 16.9 g, Sodium 633.6 mg, Sugar 8.7 g
GRILLED PORTOBELLO MUSHROOMS WITH HAVARTI CHEESE
This are OH SO YUMMY! I would take one of these over a steak any day of the week. My 20 year old son begs me to make them when he comes to visit on the weekends. They are so meaty and filling it's unbelievable. I make an avocado salsa to put on them that is just incredible as well. Make sure you check out that recipe as...
Provided by Annette W.
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Break or cut cap off mushroom. Clean with a damp paper towel or clean tea towel. Do not submerge mushroom in water to clean.
- 2. Brush with olive oil or Zesty Italian dressing between the gills and then turn the mushroom over and lay in either olive oil or Zesty Italian dressing to marinate for at least one hour. Preheat grill to Medium-Medium high.
- 3. Right before grilling, shake excess marinate off.Season the side you are placing down first with salt and pepper. (I use garlic salt and pepper) Place on hot grill. Season side facing up right away with salt and pepper. (or garlic salt and pepper) Grill on each side until mushroom starts to shrivel or lose it's shape slightly. You want it to either start to caramelize or get deep/dark grill marks. Be patient, this can take time.
- 4. Right before you pull the mushrooms off the grill, place a slice (I use 2) of Havarti cheese on top of each mushroom and close the lid for 30 seconds. It will melt fast.
- 5. Serve topped with Avocado salsa (see my recipe) or baby arugula or spinach and either some homemade strawberry vinaigrette or mustard vinaigrette. Enjoy! https://www.justapinch.com/recipes/sauce-spread/salsa/avocado-salsa-annettes.html?p=1
Tips:
- Choose the Right Mushrooms: Select firm and fresh mushrooms with tight caps and no signs of bruising or sliminess. Baby bellas, cremini, and portobello mushrooms are all excellent choices for grilling.
- Clean the Mushrooms Properly: Use a damp cloth to gently wipe the mushrooms clean. Avoid rinsing them under running water, as this can make them soggy.
- Marinate the Mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, herbs, and spices will enhance their taste. Let them marinate for at least 30 minutes or up to overnight.
- Use High Heat: Preheat your grill to a high temperature before grilling the mushrooms. This will help to sear them quickly and prevent them from becoming rubbery.
- Don't Overcrowd the Grill: Make sure to leave enough space between the mushrooms on the grill so that they can cook evenly.
- Cook the Mushrooms in Batches: If you are grilling a large number of mushrooms, cook them in batches to avoid overcrowding the grill.
- Check for Doneness: The mushrooms are done grilling when they are tender and slightly charred. Use a fork to check the tenderness.
- Serve Immediately: Grilled mushrooms are best served immediately. They can be enjoyed as a side dish, appetizer, or even as a main course.
Conclusion:
Grilled Havarti Mushrooms are a delicious and versatile dish that can be enjoyed in a variety of ways. They are perfect for a summer cookout, a party appetizer, or even a quick and easy weeknight meal. With just a few simple ingredients and a little bit of time, you can create this flavorful and satisfying dish that is sure to impress your friends and family. So next time you're looking for a tasty and easy-to-make dish, give Grilled Havarti Mushrooms a try!
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