Best 3 Grilled Hash Browns Recipes

**Crispy, golden-brown grilled hash browns are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. Made from shredded potatoes that are seasoned and cooked until perfectly crispy, hash browns are a hearty and flavorful addition to any meal. This article provides three different recipes for grilled hash browns, each with its unique flavor profile. The first recipe is a classic hash brown recipe that uses simple ingredients like potatoes, onions, and butter. The second recipe adds some spice to the mix with the addition of chili powder, cumin, and paprika. The third recipe is a vegetarian hash brown recipe that uses a variety of vegetables, including bell peppers, zucchini, and mushrooms. No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make grilled hash browns.**

Let's cook with our recipes!

GRILLED HASH BROWNS

Grilled Hash Browns image

Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. -Kelly Chastain, Bedford, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups frozen cubed hash brown potatoes, thawed
1 small onion, chopped
1 tablespoon beef bouillon granules
Dash seasoned salt
Dash pepper
1 tablespoon butter, melted

Steps:

Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter., Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

GRILLED ONION HASH BROWNS

Grilled Onion Hash Browns image

This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns a little too spicey for my liking but these are the ingredients the chef used.

Provided by Darlene10

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons melted butter
4 1/2 cups of refrigerated hash brown potatoes
1 cup finley chopped sweet onion
1/2 cup of chopped fresh parsley
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon cracked black pepper

Steps:

Preheat grill to 350°.
Place a large piece of tin foil shiny side up on the counter.
Brush the foil liberally with melted butter.
Place cold, but not frozen potatoes in centre of foil.
Add onion.
Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
Fold opposite ends of foil up and over potatoes to form a pouch.
Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
Turn the pouch once during the cooking period.
Once they are finished sprinkle with parsley.

Nutrition Facts : Calories 544.5, Fat 28.1, SaturatedFat 6.2, Cholesterol 15.3, Sodium 2391.9, Carbohydrate 68.1, Fiber 7.5, Sugar 4.6, Protein 6.3

GRILLED BBQ HASH BROWNS

Grilled BBQ Hash Browns image

Make and share this Grilled BBQ Hash Browns recipe from Food.com.

Provided by Bessa

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
8 tablespoons butter
1 (16 ounce) package frozen hash browns
4 slices monterey jack pepper cheese (optional)
minced dried onion
barbecue seasoning
salt
pepper

Steps:

Heat grill, low about 250-300 degrees.
Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
Sprinkle dried onion, bbq seasoning, salt and pepper.
Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).

Nutrition Facts : Calories 570.4, Fat 49.6, SaturatedFat 21.6, Cholesterol 61.1, Sodium 241.6, Carbohydrate 31.9, Fiber 2.3, Sugar 1.8, Protein 3.8

Tips:

Use a sharp grater to get thin, even hash browns.
Squeeze out as much moisture from the grated potatoes as possible. This will help them crisp up nicely.
Season the hash browns generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Heat your grill to medium-high heat before cooking the hash browns. This will help them get a nice, crispy crust.
Cook the hash browns in a single layer so that they cook evenly.
Flip the hash browns halfway through cooking so that they cook evenly on both sides.
Serve the hash browns immediately, while they're still hot and crispy.

Conclusion:

Grilled hash browns are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give grilled hash browns a try!