Best 7 Grilled Hamburgers With Goat Cheese Recipes

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**Grilled Hamburgers with Goat Cheese: A Flavorful Fusion of Savory and Tangy Delights**

Indulge in a taste sensation with our Grilled Hamburgers with Goat Cheese, a culinary masterpiece that tantalizes your taste buds with its perfect harmony of flavors. Crafted with succulent ground beef, seasoned to perfection and grilled to your desired doneness, these burgers are topped with creamy and tangy goat cheese, creating a delightful contrast that elevates the classic burger experience. Served on toasted buns, these burgers are accompanied by a zesty tomato-onion relish and a refreshing tzatziki sauce, adding layers of flavor and texture that will leave you craving more. Get ready to embark on a flavor journey with our Grilled Hamburgers with Goat Cheese, a dish that promises to satisfy and delight.

**Additional Recipe Options:**

1. **Classic Grilled Hamburgers:** For those who prefer a traditional approach, we offer a classic grilled hamburger recipe that captures the essence of this American staple. Using high-quality ground beef, seasoned simply with salt and pepper, these burgers are cooked to perfection and served with your favorite toppings, allowing you to customize your burger experience.

2. **Turkey Burgers with Avocado and Arugula:** For a healthier twist, try our turkey burgers, featuring lean ground turkey seasoned with flavorful herbs and spices. Topped with creamy avocado, peppery arugula, and a tangy balsamic glaze, these burgers offer a lighter yet equally satisfying alternative.

3. **Black Bean Burgers with Sweet Potato Fries:** Embrace a plant-based option with our black bean burgers, packed with protein and fiber. These burgers are made with a combination of black beans, spices, and vegetables, creating a hearty and flavorful patty. Served with crispy sweet potato fries, this dish combines nutrition and taste.

4. **Grilled Veggie Burgers with Tahini Dressing:** For a meatless delight, our grilled veggie burgers showcase a symphony of colorful vegetables, grilled to perfection and held together with a flavorful binder. Drizzled with a creamy tahini dressing and served on whole-grain buns, these burgers offer a delicious and nutritious meal.

Here are our top 7 tried and tested recipes!

GOAT BURGER



Goat Burger image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

1 cup mayonnaise
1/8 cup balsamic vinegar
2 tablespoons pesto
1/2 teaspoon ground cumin
2 pounds ground goat meat
Seasoned salt
1 tablespoon butter
1 onion, diced
6 slices mozzarella
6 hamburger buns, preferably 5-inch diameter
2 medium tomatoes, sliced thickly

Steps:

  • Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside.
  • Heat griddle or grill to high heat.
  • Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Sear until brown, about 2 minutes, then flip and repeat for other side. Reduce heat to medium and continue cooking until desired temperature is reached.
  • Heat butter in skillet on medium heat and add onion. Cook, stirring occasionally, until caramelized and a golden-brown color.
  • Place mozzarella on patties and let it melt. (It can help to put the cheese on a minute or two before the meat is totally cooked, to keep the moisture in and not overcook the meat.)
  • Add the onion on top of the cheese and place patties on bottom buns. Top with liberal amount of sauce, 3 tomato slices and the bun tops.
  • Serve while hot.

GOAT CHEESE-STUFFED HAMBURGERS WITH TWO-OLIVE SPREAD



Goat Cheese-Stuffed Hamburgers with Two-Olive Spread image

Provided by Food Network

Number Of Ingredients 16

2 pounds ground sirloin
1 tablespoon finely chopped fresh basil
3 ounces fresh goat cheese
6 kaiser rolls, split and lightly toasted
3/4 cup Two-Olive Spread (recipe follows)
6 leaves lettuce such as romaine or red-leaf
6 slices beefsteak tomato
20 kalamata olives, pitted, rinsed, and drained
20 green olives, pitted, rinsed, and drained
1 teaspoon Dijon mustard
1/2 peeled red bell pepper, chopped
1 tablespoon capers, rinsed, and drained
2 tablespoons finely chopped Italian parsley
1/8 teaspoon cayenne pepper
3 tablespoons olive oil
1 tablespoon lemon zest

Steps:

  • In a bowl, combine the ground sirloin and basil and mix well. Shape into 6 thick patties. Make a pocket in the center of each patty, fill each pocket with 1 tablespoon of the goat cheese, and cover with the meat. Press into patties 3/4 inch thick. Heat grill pan or saute pan over medium-high heat. Spray lightly with nonstick cooking spray, and add the burgers. Cook for 3 to 4 minutes on the first side, flip, and cook 4 to 6 minutes on the second side for medium-rare, or until desired doneness. To serve, place the burgers on the toasted bun halves and top each burger with 2 tablespoons of the olive spread. Top with lettuce and tomato and finish with the top of the bun.
  • In a food processor fitted with the metal blade, combine the olives, chopped pepper, capers, parsley, and cayenne pepper and process until coarsely chopped. Then use on-off pulses while slowly adding the olive oil until it is absorbed. Taste for seasoning. Transfer to an airtight container and refrigerate until ready to use.
  • ADVANCED PREPARATION: Can be prepared up to 1 week ahead, covered, and refrigerated.

GRILLED HAMBURGERS WITH GOAT CHEESE



Grilled Hamburgers with Goat Cheese image

Categories     Cheese     Side     Goat Cheese

Yield makes 6

Number Of Ingredients 9

3 pounds lean ground chuck
1 tablespoon each finely chopped fresh thyme, oregano, rosemary, and flat-leaf parsley
Coarse salt and freshly ground pepper
3 large tomatoes, thickly sliced
2 large onions, thickly sliced
2 tablespoons extra-virgin olive oil
5 ounces fresh goat cheese, sliced into 6 equal portions
1 head romaine lettuce, chopped
1 head red or white endive, thinly sliced crosswise

Steps:

  • Heat the grill to medium. In a large bowl, place the ground chuck and herbs. Season with salt and pepper. Using your hands, mix the ingredients together until combined. Form into 6 patties; set aside.
  • Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
  • Grill the hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until the cheese is slightly melted.
  • To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place the hamburgers on top.

GOAT CHEESE TOPPED VEGGIE BURGER



Goat Cheese Topped Veggie Burger image

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.

Provided by Food Network

Time 20m

Yield 1

Number Of Ingredients 8

1/2 ounce chevre (goat cheese), softened (about 1 tablespoon)
1/2 teaspoon fat free milk
1 teaspoon chopped fresh rosemary
1/4 teaspoon chopped fresh thyme
1/8 teaspoon garlic salt
1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger
1/2 cup fresh baby spinach leaves
1 hamburger bun, split and toasted (about 1 1/2 oz.)

Steps:

  • Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
  • 1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
  • 2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
  • 3. Top bun bottom with spinach, burger and bun top.

GOAT CHEESE STUFFED LAMB BURGERS



Goat Cheese Stuffed Lamb Burgers image

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Provided by LeeleeCooks

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 40m

Yield 6

Number Of Ingredients 12

1 teaspoon olive oil
½ cup diced onion
2 pounds ground lamb
1 egg
1 cup bread crumbs
1 clove garlic, minced
4 ½ teaspoons salt
1 tablespoon ground black pepper
4 ounces soft goat cheese
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano

Steps:

  • Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
  • Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
  • Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
  • Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 15.8 g, Cholesterol 147.1 mg, Fat 31 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 2070.6 mg, Sugar 2.3 g

WATERMELON BURGERS WITH CHEESE



Watermelon Burgers With Cheese image

Here is a surprising vegetarian option for the backyard barbecue. The saltiness of the cheese cuts the sweetness of the watermelon. The burger gets its savory nature from the grill and a hit of onion.

Provided by Mark Bittman

Categories     dinner, quick, weekday, main course

Time 30m

Number Of Ingredients 6

1 small watermelon
1/4 cup olive oil
1 tablespoon minced onion
Salt
black pepper
4 ounces mozzarella, Monterey Jack, Gruyère or other melting cheese, grated or sliced

Steps:

  • Heat a charcoal or gas grill to moderately high heat and put the rack about 4 inches from the flame. Cut the watermelon lengthwise, into halves or quarters, depending on the size of the melon. From each length, cut 11/2-inch-thick slices; remove the rind from each slice. If there are black seeds, use a fork to remove as many of them as you can without beating the flesh up too much.
  • Mix the olive oil with the onion and sprinkle with salt and pepper. Brush or rub the mixture all over the watermelon slices. Grill or broil for about 5 minutes on each side. The flesh should be lightly caramelized and dried out a bit. Sprinkle each slice with cheese, cover the grill and cook just until the cheese melts, about a minute.
  • Serve on buns, toast or hard rolls with the usual burger fixings.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 1040 milligrams, Sugar 26 grams, TransFat 0 grams

HAMBURGERS (WITH GOAT CHEESE)



Hamburgers (With Goat Cheese) image

Provided by Pierre Franey

Categories     lunch, burgers, main course

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 pounds very lean ground beef, preferably top round
Salt to taste if desired
Freshly ground pepper to taste
1/4 pound goat cheese
2 tablespoons chopped fresh tarragon or half the amount dried, optional

Steps:

  • Preheat broiler to high.
  • Divide beef into 4 portions. Shape each into hamburger-shaped rounds, each about an inch thick. Sprinkle with salt and pepper. Place wire rack on baking dish and arrange patties over it. Put meat under broiler, inch or two from source of heat, and leave broiler door slightly ajar. Cook about 3 minutes on one side if you wish meat rare. If you prefer it more well done cook up to 6 minutes on one side, then turn and continue cooking 2 to 4 minutes.
  • Meanwhile, crumble cheese and top each portion of meat with equal portions of cheese, pressing to keep mounds of cheese intact. Return cheese-topped patties to broiler and let broil about 2 minutes until the cheese is browned on top and partly melted.
  • Sprinkle top of each patty with chopped tarragon.

Nutrition Facts : @context http, Calories 458, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 595 milligrams, Sugar 0 grams

Tips:

  • For perfectly cooked burgers, use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
  • To prevent the burgers from sticking to the grill, lightly grease the grates before cooking.
  • If you don't have a grill, you can also cook these burgers in a grill pan over medium-high heat.
  • For a smoky flavor, add a few wood chips or chunks to the coals before grilling.
  • To make sure the goat cheese melts evenly, let the burgers rest for a few minutes before serving.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

These grilled hamburgers with goat cheese are a delicious and easy-to-make meal that is perfect for any occasion. With simple ingredients and a few simple steps, you can create a juicy and flavorful burger that is sure to please everyone at your table. So fire up the grill and give this recipe a try today!

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