Best 3 Grilled Ham With Glaze Recipes
**Grilled Ham with Glaze: A Savory and Sweet Treat for Any Occasion**
Indulge in the delectable flavors of grilled ham, a versatile dish that can elevate any meal or gathering. Whether you prefer a classic honey glaze, a tangy pineapple glaze, or a spicy brown sugar glaze, this article offers a collection of irresistible recipes that will tantalize your taste buds. Discover the art of creating a perfectly grilled ham, ensuring a juicy and flavorful centerpiece for your next feast. From selecting the right ham to mastering the grilling techniques, our expert guides will lead you through the process, ensuring a culinary masterpiece that will impress your family and friends.
GRILLED HAM
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by Kris
Categories Main Dish Recipes Pork Ham Whole
Time 3h10m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g
ZESTY GRILLED HAM
If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.
Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.
GRILLED HAM WITH GLAZE
Make and share this Grilled Ham With Glaze recipe from Food.com.
Provided by MizzNezz
Categories Ham
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan, bring first 3 ingredients to a boil.
- Boil 1 minute.
- Remove from heat.
- Brush on the ham.
- Grill over med hot coals, turning once, until hot.
- Baste with more glaze.
Tips:
- Choose the right type of ham. A bone-in ham will give you more flavor, but it will also take longer to cook. If you're short on time, you can use a boneless ham.
- Score the ham. This will help the glaze to penetrate the meat and give it more flavor.
- Use a flavorful glaze. There are many different glaze recipes available, so choose one that you like. You can also make your own glaze by combining your favorite ingredients.
- Cook the ham slowly and evenly. This will help to prevent the ham from drying out.
- Let the ham rest before carving. This will help the juices to redistribute throughout the meat and make it more tender.
Conclusion:
Grilled ham is a delicious and versatile dish that can be enjoyed for any occasion. With a little planning and effort, you can make a grilled ham that will impress your family and friends. So fire up your grill and get started!
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