Best 3 Grilled Ham Steaks Recipes

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Indulge in the savory and versatile Grilled Ham Steaks, a culinary delight that offers a symphony of flavors and textures. These succulent ham steaks are meticulously grilled to perfection, resulting in a crispy exterior and a tender, juicy interior that melts in your mouth. Savor the smoky aroma and the burst of flavors with every bite. This versatile dish is not only quick and easy to prepare, but also highly customizable. Explore the diverse recipes within this article, ranging from the classic Grilled Ham Steaks with Honey Mustard Glaze to the tantalizing Grilled Ham Steaks with Pineapple Salsa. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

GRILLED HAM STEAKS



Grilled Ham Steaks image

Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.-Sandy Morris, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 cups orange juice
1/2 cup cider vinegar
1/4 cup packed brown sugar
1 tablespoon ground cloves
1 tablespoon molasses
2 to 3 teaspoons ground mustard
2 to 3 teaspoons ground ginger
3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick)

Steps:

  • In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.

Nutrition Facts :

GRILLED & GLAZED HAM STEAKS



Grilled & Glazed Ham Steaks image

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

Provided by WiGal

Categories     Ham

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
2 lbs ham steaks (1 inch thick)

Steps:

  • Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
  • Score fatty edges of ham.
  • Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.

GRILLED MARINATED HAM STEAKS



Grilled Marinated Ham Steaks image

"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups pineapple juice
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 to 2 tablespoons ground mustard
1 garlic clove, minced
1/4 teaspoon paprika
2 fully cooked ham steaks (1 pound each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. Seal bag; refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts :

Tips:

  • Choose the right ham steaks: Look for ham steaks that are at least 1-inch thick and have a good amount of marbling. This will help ensure that they are juicy and flavorful.
  • Marinate the ham steaks: Marinating the ham steaks in a mixture of olive oil, herbs, and spices will help to tenderize them and add flavor. You can marinate the ham steaks for as little as 30 minutes or up to overnight.
  • Cook the ham steaks over medium heat: Cooking the ham steaks over medium heat will help to prevent them from drying out. Cook the ham steaks for about 5-7 minutes per side, or until they are cooked through.
  • Serve the ham steaks immediately: Grilled ham steaks are best served immediately, while they are still hot and juicy. You can serve them with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Grilled ham steaks are a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following these tips, you can make sure that your grilled ham steaks are juicy, flavorful, and cooked to perfection.

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