Best 3 Grilled Ham Slices Recipes
Grilled ham slices are a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer sweet or savory, thick or thin, there's a grilled ham slice recipe here for everyone. From classic grilled ham and cheese sandwiches to sophisticated pineapple and honey glazed ham, these recipes offer a wide range of options to suit any taste. So fire up your grill and get ready to indulge in the smoky, savory goodness of grilled ham slices!
**Recipes:**
* **Classic Grilled Ham and Cheese Sandwich:** This timeless recipe combines gooey cheese, salty ham, and crispy buttered bread for a comforting and satisfying meal.
* **Hawaiian Grilled Ham Slices:** Experience a tropical twist with this recipe, which features pineapple and honey glazed ham slices grilled to perfection.
* **Grilled Ham and Avocado Wrap:** For a lighter and healthier option, try this wrap filled with grilled ham, creamy avocado, crisp lettuce, and tangy tomatoes.
* **Honey Mustard Grilled Ham:** Enjoy a sweet and tangy flavor combination with this recipe, where ham slices are grilled and glazed with a honey mustard sauce.
* **Grilled Ham and Brie Skewers:** These elegant skewers feature grilled ham wrapped in brie cheese and drizzled with a balsamic glaze.
* **Grilled Ham and Vegetable Kabobs:** Load up your skewers with grilled ham, colorful vegetables, and a flavorful marinade for a vibrant and healthy meal.
* **Grilled Ham and Pineapple Skewers:** Combine the sweetness of pineapple and the saltiness of ham in these easy-to-make skewers, perfect for a summer barbecue.
GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE
Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set outdoor grill for medium-high heat, then lightly oil the grates.
- In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
- Score slices of ham, then season very lightly with black pepper if desired.
- Place on preheated grill.
- Baste continuously with the horseradish sauce while grilled.
- Grill time should take about 7-8 minutes per side.
- Delicious!
GRILLED HAM SLICES
A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.
Nutrition Facts :
GRILLED HAM SLICES
This is an easy and different meat to cook on the grill. I have to have change in my life.
Provided by Marsha Gardner
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Score sides of ham slices 1/4 inch on each side in a diamond pattern.
- 2. Combine the remaining ingredients in a small saucepan. Heat until boiling, stirring constantly.
- 3. Place ham on preheated grill and cook 15 minutes on each side basting with horseradish mixture frequently.
Tips:
- Choose the right ham: For grilling, choose a ham steak or thick-cut ham slices that are at least 1/2-inch thick. This will help prevent the ham from drying out.
- Marinate the ham: Marinating the ham in a mixture of olive oil, spices, and herbs will help to flavor and tenderize the meat. You can marinate the ham for as little as 30 minutes or for up to overnight.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the ham. This will help to sear the outside of the ham and prevent it from sticking to the grill.
- Cook the ham over indirect heat: Once the grill is preheated, move the ham to the side of the grill that is not directly over the heat. This will help to prevent the ham from burning.
- Cook the ham until it is cooked through: The ham is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the ham.
- Let the ham rest before serving: Once the ham is cooked through, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Grilled ham is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can grill ham that is juicy, flavorful, and cooked to perfection.
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