Best 3 Grilled Ham Slices Recipes

Grilled ham slices are a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer sweet or savory, thick or thin, there's a grilled ham slice recipe here for everyone. From classic grilled ham and cheese sandwiches to sophisticated pineapple and honey glazed ham, these recipes offer a wide range of options to suit any taste. So fire up your grill and get ready to indulge in the smoky, savory goodness of grilled ham slices!

**Recipes:**

* **Classic Grilled Ham and Cheese Sandwich:** This timeless recipe combines gooey cheese, salty ham, and crispy buttered bread for a comforting and satisfying meal.

* **Hawaiian Grilled Ham Slices:** Experience a tropical twist with this recipe, which features pineapple and honey glazed ham slices grilled to perfection.

* **Grilled Ham and Avocado Wrap:** For a lighter and healthier option, try this wrap filled with grilled ham, creamy avocado, crisp lettuce, and tangy tomatoes.

* **Honey Mustard Grilled Ham:** Enjoy a sweet and tangy flavor combination with this recipe, where ham slices are grilled and glazed with a honey mustard sauce.

* **Grilled Ham and Brie Skewers:** These elegant skewers feature grilled ham wrapped in brie cheese and drizzled with a balsamic glaze.

* **Grilled Ham and Vegetable Kabobs:** Load up your skewers with grilled ham, colorful vegetables, and a flavorful marinade for a vibrant and healthy meal.

* **Grilled Ham and Pineapple Skewers:** Combine the sweetness of pineapple and the saltiness of ham in these easy-to-make skewers, perfect for a summer barbecue.

Tips:

• Choose the right ham: For grilling, choose a ham steak or thick-cut ham slices that are at least 1/2-inch thick. This will help prevent the ham from drying out.
• Marinate the ham: Marinating the ham in a mixture of olive oil, spices, and herbs will help to flavor and tenderize the meat. You can marinate the ham for as little as 30 minutes or for up to overnight.
• Preheat the grill: Preheat the grill to medium-high heat before cooking the ham. This will help to sear the outside of the ham and prevent it from sticking to the grill.
• Cook the ham over indirect heat: Once the grill is preheated, move the ham to the side of the grill that is not directly over the heat. This will help to prevent the ham from burning.
• Cook the ham until it is cooked through: The ham is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the ham.
• Let the ham rest before serving: Once the ham is cooked through, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Grilled ham is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can grill ham that is juicy, flavorful, and cooked to perfection.