Best 2 Grilled Ham Salad With Peaches And Goat Cheese Recipes

Indulge in a delightful culinary journey with our grilled ham salad, where juicy peaches and creamy goat cheese come together in perfect harmony. This tantalizing dish combines the smoky flavor of grilled ham with the sweetness of peaches, creating a captivating interplay of flavors. The tangy goat cheese adds a touch of sophistication, while crisp mixed greens provide a refreshing base. This grilled ham salad is not just a meal; it's an experience that will leave you craving for more. It's perfect for a light lunch, a vibrant dinner, or even as a delightful side dish. With its vibrant colors and enticing aromas, this salad is sure to impress your taste buds and make any occasion special. So get ready to embark on a culinary adventure with our grilled ham salad with peaches and goat cheese. Discover the perfect balance of flavors and textures in every bite, leaving you with a lasting impression.

Let's cook with our recipes!

TOASTED HAM SALAD SANDWICHES

Toasted Ham Salad Sandwiches image

"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/3 cups diced fully cooked ham
1-1/3 cups diced cooked chicken
1/2 cup diced celery
1 can (8 ounces) crushed pineapple, drained
1/3 cup mayonnaise
3 tablespoons chopped pecans
4-1/2 teaspoons chopped green pepper
1 teaspoon sliced green onion
1/4 teaspoon salt
Dash pepper
16 slices bread
8 slices mozzarella cheese
6 tablespoons butter, softened

Steps:

In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides.

Nutrition Facts :

HAM AND SHELL SALAD

Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories Salad 100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

Tips:

Use ripe, in-season peaches. This will ensure that they are sweet and juicy.
Grill the peaches until they are slightly charred. This will give them a smoky flavor that complements the ham and goat cheese.
Use a good quality ham. A smoked ham or prosciutto would be a good choice.
Use a creamy goat cheese. This will help to balance out the flavors of the ham and peaches.
Add some fresh herbs to the salad. This will give it a pop of color and flavor.
Serve the salad immediately. This is when the peaches are still warm and the goat cheese is melted.

Conclusion:

This grilled ham salad with peaches and goat cheese is a delicious and refreshing summer meal. It is easy to make and can be served as a main course or a side dish. The combination of sweet peaches, salty ham, and creamy goat cheese is sure to please everyone at your table.