Best 5 Grilled Ham Pineapple Burgers Recipes
**Grilled Ham and Pineapple Burgers: A Tropical Twist on a Classic Dish**
Indulge in a tantalizing culinary journey with our grilled ham and pineapple burgers, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This tropical twist on a classic dish combines the juicy sweetness of pineapple with the smoky richness of grilled ham, creating a symphony of flavors that will leave you craving more. Accompanied by a selection of delectable toppings and sauces, these burgers offer endless customization options to suit every palate. From the tangy zest of pineapple salsa to the creamy indulgence of avocado ranch dressing, each bite promises a unique and unforgettable experience. Get ready to embark on a flavor adventure with our grilled ham and pineapple burgers, a dish that will transport you to a tropical paradise with every bite.
PINEAPPLE PORK BURGERS
Five ingredients and 20 minutes are all you need to serve up these mouthwatering pork burgers! A slice of grilled pineapple adds a tropical touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F. During last 4 minutes of cooking time, add pineapple slices to grill, turning once.
- On bun bottoms, place lettuce, burger and pineapple slice. Cover with bun tops.
Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Burger, Sodium 630 mg, Sugar 10 g, TransFat 0 g
GRILLED HAM & PINEAPPLE BURGERS
Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.
Provided by Annacia
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
- Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
- Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.
HAM AND PINEAPPLE TERIYAKI BURGERS
I was getting tired of regular burgers, so I decided to create something just a little bit different. I love the sweet and salty combination of this burger," says Tina Bryan of Altoona, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Shape beef into two patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ham, pineapple and teriyaki sauce.
Nutrition Facts : Calories 380 calories, Fat 12g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1135mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
HAWAIIAN HAMBURGERS WITH GRILLED PINEAPPLE
Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE these burgers!
Provided by Kittencalrecipezazz
Categories Pineapple
Time 6h12m
Yield 7-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl whisk/mix the first six ingredients together until well blended.
- Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
- Shape the ground beef into 7-8 patties (about 1-inch thick).
- Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
- Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
- Grill for about 6 minutes per side.
- The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
- Place a lettuce leaf on each crusty bun.
- Top with a grilled burger and then a slice of grilled pineapple.
- Delicious!
SKILLET GRILLED HAM WITH GLAZED PINEAPPLE
Serve this easy skillet-grilled ham topped with glazed pineapple for an elegant dinner - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
- In medium bowl, toss pineapple, syrup and curry powder.
- In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1220 mg
Tips:
- Use ripe pineapple: This will ensure that your burgers are juicy and flavorful. If your pineapple is not ripe, you can ripen it by placing it in a paper bag with an apple for a few days.
- Grill the pineapple before adding it to the burgers: This will caramelize the pineapple and give it a smoky flavor. You can grill the pineapple slices for 2-3 minutes per side, or until they are slightly charred.
- Use a good quality ham: The ham is the star of these burgers, so it's important to use a good quality ham that is flavorful and not too salty. You can use deli ham, smoked ham, or even leftover ham from a holiday dinner.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for 5-7 minutes per side, or until they are cooked through.
- Serve the burgers on toasted buns: This will help to keep the burgers from getting soggy. You can toast the buns in a toaster or on a grill.
Conclusion:
Grilled ham and pineapple burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. The combination of sweet pineapple, salty ham, and savory burger patty is sure to please everyone at your table. So fire up the grill and give these burgers a try!
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