Best 5 Grilled Ham N Jack Cheese Recipes

Grilled Ham n' Jack Cheese: A Culinary Symphony of Flavors

Indulge in a taste sensation with Grilled Ham n' Jack Cheese, a delectable sandwich that captivates your taste buds with every bite. This culinary masterpiece features tender ham, melted Jack cheese, and tangy Dijon mustard, all harmoniously blended between two slices of golden-brown bread. Prepare to embark on a flavor journey with three irresistible variations: the Classic Grilled Ham n' Jack, the Open-Faced Grilled Ham n' Jack Melt, and the Monte Cristo. Each recipe offers a unique twist on the classic, promising an unforgettable dining experience.

Here are our top 5 tried and tested recipes!

INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH

Inside-Out Grilled Ham and Cheese Sandwich image

You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!

Provided by T-fal

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup shredded extra-sharp Cheddar cheese
¼ cup shredded Swiss cheese
1 tablespoon butter
2 slices white bread
2 thin slices ham

Steps:

Mix the shredded cheeses together in a small bowl.
Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g

GRILLED HAM AND CHEESE SANDWICH

Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

Ingredients

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED PEPPER JACK AND HAM SANDWICH

Grilled Pepper Jack and Ham Sandwich image

Why make plain ol' grilled cheese when you can make Grilled Pepper Jack and Ham Sandwich? Add tomatoes to your grilled pepper Jack & ham for great flavor.

Provided by My Food and Family

Categories Meal Recipes

Time 11m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

2 slices sourdough bread
1 Tbsp. MIRACLE WHIP Light Dressing
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 tomato slices
1 KRAFT Big Slice Pepper Jack Cheese Slice

Steps:

Spread bread slices with dressing. Cover 1 of the bread slices with ham, tomatoes and 2% Milk Singles; top with remaining bread slice.
Spray skillet or griddle with cooking spray.
Cook sandwich on medium heat (350�F) for 3 minutes on each side or until sandwich is golden brown on both sides.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1150 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 6 g, Protein 14 g

GRILLED HAM 'N' JACK CHEESE SANDWICHES

Grilled Ham 'n' Jack Cheese Sandwiches image

Make and share this Grilled Ham 'n' Jack Cheese Sandwiches recipe from Food.com.

Provided by cookiedog

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter, softened
8 slices Texas toast thick bread
4 slices sharp cheddar cheese
16 slices deli ham (thin slices)
4 slices red onions (optional)
4 tablespoons ranch dressing
4 slices monterey jack pepper cheese

Steps:

Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
On a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 735.2, Fat 48.7, SaturatedFat 23.4, Cholesterol 152.8, Sodium 2418.4, Carbohydrate 35.9, Fiber 2.9, Sugar 3.5, Protein 37.3

SMOKY GRILLED HAM AND CHEESE

Smoky Grilled Ham and Cheese image

Smoky slow-cooked ham and Colby Jack cheese get a paprika-kissed mayo dressing and are grilled to perfection in this tasty sandwich recipe.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Tbsp. KRAFT Mayo with Olive Oil
1/2 tsp. smoked paprika
2 slices sourdough bread
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 KRAFT Big Slice Colby Jack Cheese Slice
2 tsp. butter, softened

Steps:

Mix mayo and paprika; spread onto bread slices. Fill with ham and cheese.
Spread outside of sandwich with butter.
Cook in nonstick skillet on medium heat 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1210 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 23 g