Best 5 Grilled Ham Gouda Cheese With Caramelized Onions And Roasted Tomato Mayonnaise Recipes
Indulge in a symphony of flavors with our grilled ham and Gouda cheese sandwich, a culinary masterpiece that tantalizes the taste buds. This sandwich is a delightful combination of sweet and savory, featuring caramelized onions that add a touch of sweetness, roasted tomato mayonnaise that offers a tangy kick, and melted Gouda cheese that binds all the ingredients together. Served on grilled bread, this sandwich is a perfect balance of textures and flavors, making it an ideal lunch or dinner option.
In addition to the main recipe, this article also includes three additional recipes that complement the sandwich perfectly. Learn how to make caramelized onions from scratch, using simple ingredients and a slow caramelization process that brings out their natural sweetness. Discover the art of roasting tomatoes, a technique that intensifies their flavor and adds a smoky depth to the sandwich. Finally, master the art of making roasted tomato mayonnaise, a creamy and flavorful condiment that adds a touch of elegance to this already exceptional sandwich.
These recipes are not just limited to the sandwich; they can be enjoyed in various other ways. The caramelized onions can be used as a topping for burgers, pizzas, or salads. The roasted tomatoes can be added to pasta dishes, omelets, or bruschetta. And the roasted tomato mayonnaise can be used as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats.
With detailed instructions, helpful tips, and stunning photos, this article provides everything you need to create a memorable meal that will impress your family and friends. Embark on this culinary journey and experience the delightful flavors of our grilled ham and Gouda cheese sandwich with caramelized onions and roasted tomato mayonnaise.
GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Categories Sandwich Cheese Leafy Green Onion Quick & Easy Lunch Gouda Ham Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
GRILLED HAM & GOUDA CHEESE WITH CARAMELIZED ONION
The original recipe from Bobby Flay and Hellman's, but added missing ingredients more information. For simpler method use sun dried tomatoes instead of roasting roma tomatoes.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For Caramelized Onions:.
- Heat the butter and oil in a medium sauté pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized. Season with salt and pepper.
- For Roasted Tomato Mayonnaise:.
- Easiest to use sun dried tomatoes, but if you don't have it, preheat the oven to 375 degrees F. Place the fresh tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
- Put the mayonnaise, vinegar, sun dried tomato or roasted tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
- For Sandwich:.
- Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the prosciutto with some of the caramelized onions and the remaining cheese.
- Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
- Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown.
- Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted.
- Serve with dollop of roasted tomato mayonnaise on the top and on the side if you prefer.
Nutrition Facts : Calories 525.4, Fat 43.9, SaturatedFat 18.9, Cholesterol 76.3, Sodium 470, Carbohydrate 31, Fiber 1.7, Sugar 5.5, Protein 4
GRILLED HAM & GOUDA CHEESE WITH CARAMELIZED ONIONS AND ROASTED TOMATO MAYONNAISE
Caramelized onions, roasted tomato mayonnaise, and thinly sliced prosciutto add a touch of sophistication to this special grilled cheese sandwich.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the butter and oil in a medium saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper.
- Preheat the oven to 375 degrees F. Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
- Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
- Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the prosciutto with some of the onions and the remaining cheese. Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
- Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown. Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted. Serve with roasted tomato mayonnaise on the side.
Nutrition Facts : Calories 889.7 calories, Carbohydrate 31 g, Cholesterol 155.3 mg, Fat 76 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 32 g, Sodium 1451.7 mg, Sugar 5.2 g
HAM & CHEESE GRILL
This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.
Provided by My Food and Family
Categories Bread
Time 11m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Fill bread slices with 2% Milk Singles, tomatoes and ham.
- Mix mayo and oregano; spread onto outside of sandwich.
- Grill 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1310 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 18 g
HAM & CARAMELIZED ONION GRILLED CHEESE
Nothing says comfort to me like a grilled cheese sandwich. This is a delicious variation from the classic. Recipe from Family Circle.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a medium-size nonstick skillet with nonstick cooking spray and place over medium heat.
- Add onion, sugar and salt to skillet; cover.
- Cook for 10 minutes, stirring occasionally, or until lightly browned; remove from heat.
- Stir together mustard, horseradish and honey; set aside.
- Spread 4 slices of bread evenly with mustard mixture, then layer 3 slices ham over each piece of bread.
- Place about 2 T onions on top of the ham, then place 1 slice cheese on top of the onions.
- Place 4 remaining bread slices over cheese.
- Spritz both sides of sandwich with nonstick cooking spray and cook in nonstick skillet over medium heat for 5-8 minutes or until cheese has melted, turning halfway through.
- Serve with mixed greens on the side, if desired.
Tips
- Choose high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for fresh bread, flavorful cheese, and ripe tomatoes.
- Don't be afraid to experiment. There are endless variations on this sandwich, so feel free to get creative. Try different types of bread, cheese, and toppings.
- Grill your sandwich until the cheese is melted and gooey. This will help to hold the sandwich together and make it extra delicious.
- Serve immediately. This sandwich is best enjoyed hot off the grill.
Conclusion
The Grilled Ham & Gouda Cheese with Caramelized Onions and Roasted Tomato Mayonnaise is a delicious and easy-to-make sandwich that is perfect for any occasion. It is packed with flavor and sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this sandwich a try.
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