Best 4 Grilled Ham Cheese And Salami With Caper Relish Recipes
Indulge in a flavor-packed culinary journey with grilled ham, cheese, and salami sandwiches elevated by a tantalizing caper relish. This delectable dish is a symphony of salty, savory, and tangy flavors that will tantalize your taste buds. Grilled to perfection, the ham and salami provide a smoky, meaty base, while the melted cheese adds a gooey, indulgent touch. The caper relish, with its briny, piquant flavor, cuts through the richness of the sandwich, adding a refreshing brightness that balances the overall taste profile. Prepare to be captivated by this irresistible combination of textures and flavors in every bite.
Let's cook with our recipes!
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED SALAMI AND CHEESE
Make and share this Grilled Salami and Cheese recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Thinly spread one side of each bread slice with butter.
- Prepare the salami by taking 2-3 slices and rolling them up like a cigar, slice as you would cut bread and you get salami strings, use your fingers to break apart as you put on the sandwich (this will help you avoid the molten hot lave slice that will burn your chin on the first bite and put you in recovery for a week) or just chop it up ;-)
- Top with American cheese and place the top piece of bread.
- Using a pan over medium heat, squirt a little cooking oil and place sandwich in pan giving it a little circular motion to evenly spread the oil and butter.
- Cook until golden brown checking the underside with a spatula from time to time.
- Flip the sandwich and push down gently on the bread with spatula, cover and cook an addition minute or so.
- Slide it out, slice it up, enjoy.
Nutrition Facts : Calories 332.7, Fat 22.4, SaturatedFat 13.5, Cholesterol 54.9, Sodium 544.8, Carbohydrate 26.5, Fiber 1.2, Sugar 2.2, Protein 6.8
HAM & CHEESE GRILL
This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.
Provided by My Food and Family
Categories Bread
Time 11m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Fill bread slices with 2% Milk Singles, tomatoes and ham.
- Mix mayo and oregano; spread onto outside of sandwich.
- Grill 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1310 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 18 g
Tips:
- Choose the right bread: Use a sturdy, thick-sliced bread that can hold up to the fillings. Sourdough, French, or Italian loaves are all good options.
- Don't be afraid to mix and match cheeses: A combination of cheeses, such as cheddar, mozzarella, and provolone, will create a gooey, flavorful filling.
- Add some extras: Sliced tomatoes, onions, or peppers will add extra flavor and texture to your sandwich.
- Don't skimp on the butter: Butter the bread before grilling to help it brown and crisp.
- Serve with a dipping sauce: A spicy mustard or a creamy horseradish sauce will complement the sandwich perfectly.
Conclusion:
Grilled ham, cheese, and salami sandwiches are a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect grilled sandwich that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give grilled ham, cheese, and salami a try.
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