Best 6 Grilled Ham Cheddar And Chutney Sandwich Recipes
Calling all sandwich enthusiasts! Prepare to embark on a culinary journey with our grilled ham, cheddar, and chutney sandwich. This delightful dish is a harmonious blend of savory and sweet flavors, encased in a golden-brown toasted bread. The succulent ham and melty cheddar cheese are the stars of the show, while the tangy chutney adds a layer of complexity and depth. We've also included three additional sandwich recipes to tantalize your taste buds: a classic BLT with a flavorful twist, a vegetarian caprese sandwich bursting with fresh flavors, and a hearty grilled cheese sandwich that will warm your soul. Get ready to elevate your sandwich game and impress your friends and family with these delectable creations.
Here are our top 6 tried and tested recipes!
CHEDDAR & CHUTNEY GRILLED CHEESE
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
CHEDDAR AND CHUTNEY ON BRIOCHE
Steps:
- Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
GRILLED CHEDDAR CHEESE AND HAM SANDWICHES
Categories Sandwich Cheese Super Bowl Kid-Friendly Quick & Easy Lunch Cheddar Ham Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
- Heat large nonstick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes.
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
HAM AND CHUTNEY SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories easy, lunch, quick, main course
Time 5m
Yield Four servings
Number Of Ingredients 5
Steps:
- Split the french rolls or bread slices in half, sandwich fashion.
- Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
- Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 18 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1360 milligrams, Sugar 16 grams, TransFat 0 grams
GRILLED HAM AND CHEDDAR SANDWICH
Make and share this Grilled Ham and Cheddar Sandwich recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
- Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut ham, sharp cheddar cheese, and a flavorful chutney.
- If you don't have a grill, you can cook the sandwiches in a panini press or on a griddle.
- Be sure to butter the bread before grilling. This will help it to brown evenly and prevent it from sticking to the grill.
- Don't overcrowd the grill. Cook the sandwiches in batches if necessary.
- Cook the sandwiches until the cheese is melted and bubbly and the bread is golden brown.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
Grilled ham, cheddar, and chutney sandwiches are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they can be easily customized to your liking. With a few simple tips, you can make the perfect grilled ham, cheddar, and chutney sandwich every time.
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