Best 2 Grilled Ham And Gruyere Sandwiches Recipes
Indulge in a culinary journey with our grilled ham and Gruyère sandwiches, a symphony of flavors that will tantalize your taste buds. Savor the smoky aroma of grilled bread, the savory richness of ham, and the nutty, gooey goodness of melted Gruyère cheese. This sandwich is a classic comfort food, perfect for a quick lunch or a hearty dinner. We offer three delectable variations to suit your preferences: the classic grilled ham and Gruyère, a Monte Cristo sandwich with a touch of sweetness, and a Croque Monsieur with a cheesy béchamel sauce. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, leaving you with a satisfying and memorable dining experience.
Let's cook with our recipes!
GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES
Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.
GRILLED HAM AND GRUYERE SANDWICHES
Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread one side of each bread slice with the butter.
- On a clean work surface, place 4 slices buttered-side down.
- Divide the cheese and ham among those 4 slices.
- Place the remaining 4 slices of bread on top, buttered-side up.
- Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
- Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7
Tips:
- Use thick-cut ham and bread for a heartier sandwich.
- Spread the bread with butter before grilling for a golden, crispy crust.
- Add a layer of sliced tomato or avocado for extra flavor and texture.
- Use a variety of cheeses, such as fontina, provolone, or cheddar, for a more complex flavor profile.
- Grill the sandwiches on a hot grill or panini press for even cooking.
- Serve the sandwiches hot with your favorite sides, such as potato chips, coleslaw, or a green salad.
Conclusion:
Grilled ham and Gruyère sandwiches are a quick and easy meal that can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for lunch, dinner, or a quick snack. So next time you're looking for a simple but satisfying meal, give grilled ham and Gruyère sandwiches a try. You won't be disappointed!
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