Best 6 Grilled Ham And Gouda Sandwich Wcaramelized Onions Recipes

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Indulge in a symphony of flavors with our Grilled Ham and Gouda Sandwich with Caramelized Onions. This delectable sandwich features tender slices of ham, melted Gouda cheese, and the perfect balance of sweet and savory caramelized onions. Served on a toasted baguette, each bite is a harmonious blend of textures and flavors.

In addition, this article offers a collection of mouthwatering recipes that will tantalize your taste buds and satisfy your cravings.

- **Creamy Pesto Pasta:** Dive into a delightful pasta dish brimming with vibrant flavors. This recipe combines perfectly cooked pasta, creamy pesto sauce, and a medley of fresh vegetables, creating a symphony of flavors that will leave you wanting more.

- **Easy Chicken Teriyaki:** Experience the essence of Asian cuisine with this quick and flavorful chicken teriyaki recipe. Tender chicken pieces are coated in a luscious teriyaki sauce, offering a perfect balance of savory and sweet flavors. Served over fluffy rice, this dish is sure to become a family favorite.

- **Loaded Baked Potato Soup:** Warm up on a chilly day with a comforting bowl of loaded baked potato soup. This hearty and creamy soup is packed with tender potatoes, crispy bacon, melted cheese, and a blend of seasonings that come together to create an irresistible culinary experience.

- **One-Pot Chili:** Savor the robust flavors of a classic chili made with a blend of ground beef, beans, tomatoes, and a medley of spices. This one-pot recipe is not only convenient but also delivers a depth of flavor that will satisfy even the most discerning palate.

- **Loaded Nachos:** Treat yourself to a fiesta of flavors with these fully loaded nachos. Crispy tortilla chips are topped with a generous amount of cheese, seasoned taco meat, fresh Pico de Gallo, guacamole, and more. Prepare to embark on a culinary adventure with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions image

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Categories     Sandwich     Cheese     Leafy Green     Onion     Quick & Easy     Lunch     Gouda     Ham     Bon Appétit     Sandwich Theory     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 large onion, thinly sliced
Unsalted butter, room temperature
4 1/3-inch-thick slices country white bread or sourdough bread
4 ounces thinly sliced smoked ham, divided
3 ounces Gouda cheese, thinly sliced, divided
2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
  • Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

FRENCH ONION GRILLED CHEESE



French Onion Grilled Cheese image

Grilled cheese is a near-perfect food on its own, but adding bacon, kimchi or, in this case, heaps of caramelized onions really makes it special. Caramelizing onions takes a good half-hour, so save this recipe for when you have a little extra time and company (this recipe serves two). If time permits, you could even prep them ahead in a slow cooker. Rather than layer the grated Gruyère and the warm caramelized onions in the sandwich, you should stir them together before assembling, which guarantees that the cheese will melt evenly throughout and that each bite will contain the perfect ratio of fragrant cheese to jammy onions. A splash of sherry, red-wine or white-wine vinegar added to the onions balances out the buttery flavors, but a side salad dressed with a tangy mustard vinaigrette would do the trick, too.

Provided by Ali Slagle

Categories     brunch, dinner, lunch, sandwiches

Time 45m

Yield 2 servings

Number Of Ingredients 6

4 tablespoons unsalted butter
1 pound yellow or Vidalia onions, peeled, halved and thinly sliced
Kosher salt and black pepper
2 teaspoons sherry, red-wine or white-wine vinegar (optional)
4 ounces Gruyère cheese, grated
4 slices bread, cut no wider than 1/2-inch thick

Steps:

  • In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onions and season with salt and pepper. Cover and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes. Uncover, reduce the heat to medium-low, and cook, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry or like they might burn, add a few tablespoons of water at a time, scraping up any browned bits that are stuck to the bottom of the skillet. If desired, once the onions are done, deglaze the skillet with vinegar and cook until the liquid has evaporated, about 1 minute. Transfer the onions to a medium bowl and season to taste with salt and pepper. Wipe out the skillet, or wash it, if necessary.
  • Add the cheese to the onions and stir to combine. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.
  • In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 43 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 26 grams, Sodium 863 milligrams, Sugar 15 grams, TransFat 1 gram

GRILLED HAM AND GOUDA CHEESE WITH CARAMELIZED ONIONS AND ROASTED TOMATO MAYONNAISE



Grilled Ham and Gouda Cheese with Caramelized Onions and Roasted Tomato Mayonnaise image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 15

1 tablespoon unsalted butter
1 tablespoon olive oil
1 large Spanish or sweet (Vidalia) onion, halved and thinly sliced
Salt and freshly ground black pepper
1 plum tomato, halved and seeded or 2 sun-dried tomatoes in oil, drained and patted dry
1 tablespoon canola oil (if roasting tomato)
Salt and freshly ground black pepper
1/2 cup Hellmann's mayonnaise
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
8 slices good quality white bread (Pullman loaf) cut into 1/4-inch thick slices
1 1/2 cups grated Gouda cheese
Caramelized onions
8 slices prosciutto, sliced about 1/8-inch thick
8 tablespoons unsalted butter, at room temperature

Steps:

  • Caramelized Onions:
  • Heat the butter and oil in a medium saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper.
  • Roasted Tomato Mayonnaise:
  • 1. Preheat the oven to 375 degrees F. Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
  • 2. Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
  • Sandwich:
  • 1. Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the proscuitto with some of the onions and the remaining cheese. Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
  • 2. Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown. Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted. Serve with roasted tomato mayonnaise on the side.

GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwich W/Caramelized Onions image

This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!

Provided by MackinacBride

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1 large onion, thinly sliced
unsalted butter, room temperature
4 slices country white bread or 4 slices sourdough bread, 1/3-inch-thick
4 ounces smoked ham, thinly sliced, divided
3 ounces gouda cheese, thinly sliced, divided
1 cup frisee, torn into bite-size pieces (about 2 large handfuls)

Steps:

  • Heat oil in large nonstick skillet over medium heat.
  • Add onion; sauté 5 minutes.
  • Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
  • Season with salt and pepper.
  • Cool slightly.
  • Butter 2 bread slices.
  • Place bread, buttered side down, on platter.
  • Divide onion, ham, Gouda cheese, and frisée between bread slices.
  • Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat.
  • Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
  • Cut sandwiches in half diagonally and serve immediately.

Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8

GRILLED HAM AND GOUDA SANDWICH WITH LEFTOVER EASTER VEGGIES



Grilled Ham and Gouda Sandwich with Leftover Easter Veggies image

Whether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don't get me wrong! It's just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine; it's a blissful welcome to spring. Making great use of what was already in-house, I whipped up an amazing dinner that really captured the bright flavors of the previous night's meal. I dressed up a vegetable medley with simple lemon-dill vinaigrette while my favorite sandwich secret weapon - red pepper jelly - worked its magic on a grilled ham and Gouda sandwich.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

8 thick slices good-quality bread
4 tablespoons mayonnaise
4 tablespoons red pepper jelly
10 to 12 slices leftover roast ham (about 1 pound total)
1/2 pound Gouda, thinly sliced
Juice of 1 lemon
1 tablespoon fruit preserves, such as apricot or peach
2 tablespoons chopped fresh dill
3 tablespoons extra-virgin olive oil
Salt and ground black pepper
4 cups roughly chopped (as needed) prepared green vegetables, such as asparagus, zucchini or peas

Steps:

  • Place a large skillet or griddle pan over low heat. Lay out the slices of bread on a work surface and spread a thin layer of mayonnaise over each one. Flip each slice over and spread a thin layer of red pepper jelly over each one. Build the sandwiches by dividing the ham and Gouda among four of the slices and closing them so that the mayonnaise is on the outside.
  • Place the sandwiches in the skillet and cook, turning once, until golden brown and heated through.
  • While the sandwiches are toasting, in a large bowl whisk together the lemon juice, preserves, dill, olive oil and some salt and pepper. Toss the green vegetables with the dressing and reserve. Cut the sandwiches on a bias and serve warm along with the vegetable salad.

GRILLED HAM & GOUDA CHEESE WITH CARAMELIZED ONION



Grilled Ham & Gouda Cheese With Caramelized Onion image

The original recipe from Bobby Flay and Hellman's, but added missing ingredients more information. For simpler method use sun dried tomatoes instead of roasting roma tomatoes.

Provided by Rinshinomori

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon unsalted butter
1 tablespoon olive oil
1 large onion, halved and thinly sliced (sweet)
salt & freshly ground black pepper, to taste
1 plum tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry
1 tablespoon canola oil (if roasting tomato)
salt & freshly ground black pepper, to taste
1/2 cup mayonnaise
2 garlic cloves, chopped
1 1/2 tablespoons white wine vinegar
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
6 slices good quality white bread, cut into 1/4-inch thick slices (Pullman loaf)
1 1/2 cups grated gouda cheese
8 slices prosciutto, sliced about 1/8-inch thick
8 tablespoons unsalted butter, at room temperature or 8 tablespoons olive oil

Steps:

  • For Caramelized Onions:.
  • Heat the butter and oil in a medium sauté pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized. Season with salt and pepper.
  • For Roasted Tomato Mayonnaise:.
  • Easiest to use sun dried tomatoes, but if you don't have it, preheat the oven to 375 degrees F. Place the fresh tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
  • Put the mayonnaise, vinegar, sun dried tomato or roasted tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
  • For Sandwich:.
  • Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the prosciutto with some of the caramelized onions and the remaining cheese.
  • Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
  • Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown.
  • Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted.
  • Serve with dollop of roasted tomato mayonnaise on the top and on the side if you prefer.

Nutrition Facts : Calories 525.4, Fat 43.9, SaturatedFat 18.9, Cholesterol 76.3, Sodium 470, Carbohydrate 31, Fiber 1.7, Sugar 5.5, Protein 4

Tips:

  • Use high-quality ingredients for the best flavor. Look for thick-cut ham, creamy Gouda cheese, and sweet Vidalia onions.
  • Slice the onions thinly so they caramelize quickly and evenly.
  • Cook the onions over low heat and stir them frequently to prevent them from burning.
  • Be patient! Caramelizing onions takes time, but it's worth it for the rich, sweet flavor.
  • Toast the bread before assembling the sandwich for a crispy texture.
  • Spread a thin layer of butter on the bread before adding the fillings to prevent the bread from getting soggy.
  • Add a dollop of grainy mustard or horseradish sauce for a little extra zing.
  • Serve the sandwich immediately while the onions are still warm and gooey.

Conclusion:

The grilled ham and Gouda sandwich with caramelized onions is a classic comfort food that is sure to please everyone. The combination of salty ham, creamy cheese, sweet onions, and toasted bread is irresistible. This sandwich is perfect for a quick and easy lunch or dinner, and it's also a great option for a picnic or potluck. With a few simple tips, you can make this sandwich at home that will rival any restaurant version. So next time you're looking for a delicious and satisfying meal, give this grilled ham and Gouda sandwich with caramelized onions a try. You won't be disappointed!

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