Best 4 Grilled Haloumi Cheese And Lemon Recipes
**Grilled Halloumi Cheese and Lemon: A Delightful Journey for Your Taste Buds**
Embark on a culinary adventure with our grilled halloumi cheese and lemon recipe, a symphony of flavors that will tantalize your taste buds. Discover the art of grilling halloumi, a unique cheese that holds its shape and develops a golden-brown crust when cooked, creating a delightful contrast with its soft and slightly salty interior. Complemented by the bright and tangy flavor of lemon, this dish promises a burst of freshness in every bite. Allow us to guide you through this simple yet exquisite recipe, along with variations that cater to different dietary preferences and introduce exciting flavor combinations. From the classic pairing of halloumi and lemon to the herbaceous touch of basil and the smoky allure of paprika, each variation offers a distinct culinary experience. Prepare to elevate your grilling game and savor the delectable harmony of grilled halloumi and lemon, a dish that is sure to impress your palate and leave you craving for more.
GRILLED HALLOUMI CHEESE
Provided by Aaron McCargo Jr.
Categories appetizer
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to high heat.
- Brush cheese with 2 tablespoons oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill. Pour marinade over the cheese and toss. Slice cheese into 1/2-inch pieces and serve.
- In a bowl, stir all the ingredients together.
GRILLED HALLOUMI CHEESE
Steps:
- Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
GRILLED HALLOUMI CHEESE
This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
- Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.
HALLOUMI CHEESE WITH LEMON AND OLIVE OIL
Make and share this Halloumi Cheese With Lemon and Olive Oil recipe from Food.com.
Provided by AmandaInOz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the halloumi into 1/4 inch thick slices.
- Char-grill or pan-fry the cheese in the olive oil until lightly browned.
- Drizzle over the lemon juice and cracked black pepper.
- Serve.
Nutrition Facts : Calories 64.1, Fat 7.1, SaturatedFat 1, Sodium 0.2, Carbohydrate 0.5, Sugar 0.1
Tips:
- Choose the right haloumi cheese: Look for haloumi cheese that is firm and white, with a slightly salty flavor. Avoid soft or crumbly cheese, as it will not hold up well on the grill.
- Slice the haloumi cheese properly: Cut the haloumi cheese into 1/2-inch thick slices. If the slices are too thin, they will fall apart on the grill. If the slices are too thick, they will not cook evenly.
- Marinate the haloumi cheese: Marinating the haloumi cheese in a mixture of olive oil, lemon juice, herbs, and spices will help to add flavor and prevent the cheese from drying out.
- Grill the haloumi cheese over medium heat: Cook the haloumi cheese over medium heat for 2-3 minutes per side, or until it is golden brown and slightly charred.
- Serve the haloumi cheese immediately: Grilled haloumi cheese is best served immediately, while it is still hot and melted. You can serve it with a variety of sides, such as grilled vegetables, salad, or pita bread.
Conclusion:
Grilled haloumi cheese is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to add some Mediterranean flavor to your next meal. With its salty, slightly tangy flavor and chewy texture, grilled haloumi cheese is sure to please everyone at the table. So next time you're looking for something new and exciting to cook, give grilled haloumi cheese a try!
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