Best 3 Grilled Halloumi With Strawberries And Herbs Recipes

Grilled halloumi is a delightful delicacy that combines the savory flavors of grilled cheese with the freshness of juicy strawberries and aromatic herbs. This delectable dish is a symphony of textures, with the crispy exterior of the halloumi yielding to a soft, yielding interior, while the strawberries burst with sweetness and the herbs add a touch of savory complexity. In this article, we will explore three enticing recipes that showcase the versatility of grilled halloumi. From a classic combination of halloumi, strawberries, and balsamic vinegar to a more adventurous pairing with grilled peaches and honey-balsamic glaze, these recipes offer a tantalizing journey for your taste buds. So, fire up your grill and embark on a culinary adventure with grilled halloumi, where bold flavors dance together in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HALLOUMI WITH STRAWBERRIES AND HERBS

Grilled Halloumi with Strawberries and Herbs image

Grilled gooey halloumi cheese, with a shock of herbs and zesty strawberries for a light and delicious salad.

Provided by Samantha

Categories Salad

Time 20m

Number Of Ingredients 9

Ingredients

4 tbsp olive oil
2 tbsp fresh squeezed lime juice
2 tsp honey
1 medium serrano chile, seeds removed, very finely chopped
1 cup thinly sliced strawberries
1 package Halloumi cheese (approx. 200 grams), cut into 1/4" thick slices
2 tbsp chopped fresh mint
2 tbsp chopped fresh cilantro
1/2 tsp fresh ground black pepper

Steps:

Make dressing by whisking together 3 tbsp of oil, lime juice, honey, and chile. Season with pepper. Set aside.
Heat 1 tbsp of oil in a medium skillet over medium-high heat. When hot, add halloumi and cook for 2-3 minutes per side undisturbed until a deep brown crust forms.
Place cheese on plates, spoon over strawberry mixture, and top with herbs. Serve immediately while still warm.

GRILLED HALLOUMI

Grilled Halloumi image

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush olive oil over both sides of each cheese slice.
Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg

GRILLED HALLOUMI AND VEGETABLES

Grilled Halloumi and Vegetables image

Halloumi is a firm, white, brined cheese traditionally made from a mixture of goat's and sheep's milk. (Though today, cow's milk is often used.) Like other low-fat cheeses, it is perfect for grilling. It sears and colors quickly when it hits the hot grill. The interior softens, but the cheese doesn't melt; it just warms up invitingly.

Provided by Martha Rose Shulman

Categories lunch, vegetables, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 pound halloumi
2 sweet red peppers
1 large zucchini
1 Japanese eggplant
1 bunch scallions, trimmed
Salt and pepper
About 1/4 cup olive oil
2 teaspoons fresh thyme or crumbled dried mint
1/2 to 1 teaspoon sumac (optional)

Steps:

Prepare a hot grill. Cut halloumi into 8 to 12 slabs, about 1/3- to 1/2-inch thick. Cut peppers into wide pieces, slicing from top to bottom along the natural indentations. Discard seeds. Cut pieces in half crosswise. Slice the zucchini and eggplant on the diagonal, into 1/4- to 1/3-inch-thick rounds.
Season all vegetables with salt and pepper. Brush vegetables and halloumi with olive oil.
Grill vegetables until tender and nicely charred, turning occasionally. If you'd like, use an outdoor grill pan to keep them from slipping through the grate. Scallions will be ready after 3 to 4 minutes. Peppers, zucchini and eggplant take about 10 minutes. Arrange on a platter.
Grill halloumi, turning occasionally, for 2 to 6 minutes, until grill marks appear. When you press on the cheese, it should give but it should not be runny.
Remove cheese to the platter with vegetables and drizzle with olive oil. Sprinkle cheese and vegetables with herbs and sumac, if you'd like, and serve.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 32 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 943 milligrams, Sugar 13 grams

Tips:

Choose the Best Halloumi: Opt for high-quality, firm halloumi that can withstand grilling without melting excessively.
Slice Halloumi Properly: Cut halloumi into even slices to ensure even cooking and a nice sear.
Marinate Halloumi: Marinating halloumi in olive oil and herbs enhances its flavor and tenderness.
Use a Grill Pan: If you don't have an outdoor grill, use a grill pan to achieve similar results.
Cook Halloumi over Medium Heat: This prevents burning and allows the halloumi to cook evenly throughout.
Don't Overcook Halloumi: Overcooked halloumi becomes tough and rubbery, so keep an eye on it and remove from heat once it's golden brown.
Pair Halloumi with Fresh Ingredients: Grilled halloumi pairs well with fresh fruits, vegetables, and herbs.

Conclusion:

Grilled halloumi is a versatile and delicious ingredient that can be enjoyed in a variety of dishes. Its unique texture and flavor make it a popular choice for salads, sandwiches, and main courses. By following these tips, you can create perfectly grilled halloumi that will impress your friends and family. Experiment with different marinades and toppings to find your favorite combinations, and enjoy the deliciousness of grilled halloumi all summer long!